Saturday, November 7, 2009

Jalapeno Corn Bread

So I'm on a mission of making yummy food that is simple and for the most part quick and easy. This just happens to be something that would go great with chili or any stews on a cold winter day.

Thanks to the JIFFY mixes recipe book for the easy recipe.

2 pkgs. JIFFY corn muffin mix (I know, I know, but it works great when your in a rush)
3 eggs
3/4 cup buttermilk
1/2 cup sour cream (I use fat free)
4 jalapeno seeded and diced
1 chopped onion
3 Tbsp margarine or butter melted

Preheat oven to 400 and grease 13x9 pan

Combine muffin mix, eggs, buttermilk, sour cream, and peppers. Saute onions in margarine until clear. Add to mixture. Pour into greased pan= and lte bak 30-45 minutes.

For best results serve warm.

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