Tuesday, November 3, 2009

P.F Chang's Szechuan Chicken Chow Fun

My husband and I love P.F Chang's and when I found this recipe I was so excited; yet I had doubts that it would turn out the same. Boy, was I happily surprised! It was so good, by husband thought I had went and picked it up at the restaurant and tried to pass it off as my own. LOL! You might need to make a trip to your local Asian market to get a few things. Hope you enjoy it!

* 4 ounce ground chicken, cooked
* 14 ounce chow fun noodles (wide rice noodles sold at most Asian markets)
* 2 tablespoon scallions, minced
* 1 teaspoon garlic, minced
* 1 teaspoon chili paste
* 1 teaspoon Szechuan preserved vegetables
* 2 tablespoon black fungus mushrooms, shredded


2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water

1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly.

2. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.

3. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

1 comment:

  1. I like your blog because my favorite recipe is given here. I always order this chicken chow in my favorite restaurant. I want to try this one and I hope I can cook this recipe perfect. I will look for more Recipes For Stir Fry and I wish I could find like this article. Thank you!.