tag:blogger.com,1999:blog-14669107748371029122024-02-19T10:54:57.217-05:00She Cooks and Bakes!My food blog is about the foods that I actually make for my family. My schedule is so crazy that I tend to turn meals that are easy for an active family, all while trying to make healthy choices. And of course you will find an occasional not so healthy meals, or treats but like they say..."everything in moderation!"bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.comBlogger201125tag:blogger.com,1999:blog-1466910774837102912.post-34675259252912938502020-05-03T12:16:00.000-04:002020-05-03T12:19:30.255-04:00Good Morning! This Covid Quarantine is starting to wear thin on me and the family. While I am so thankful for our health and safety, It's hard to keep 3 kids (11, 7, 5) from killing each other and not driving me crazy. They can not agree on most things, however they can agree that cooking and baking is fun and delicious. So to keep our sanity we've been spending a lot of time baking and cooking.<br />
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Today Emilie helped me bake coffee cake muffins form the "damn delicious blog" this is a new blog that i came across and from what I saw today I think I will be checking it out in more depth as time goes on. this recipe calls for a sugar drizzle, personally i don't think it's necessary at all, but the link to the full recipe is below if you cant to take it to the next level. <br />
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Recipe Source <a href="https://damndelicious.net/2014/03/24/coffee-cake-muffins/">https://damndelicious.net/2014/03/24/coffee-cake-muffins/</a><br />
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WHAT YOU'LL NEED:<br />
<span style="font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; letter-spacing: 2.4px;">FOR THE MUFFIN DOUGH</span><br />
<div class="ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ul style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style: none; margin: 5px 0px 12px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cup of Flour </li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 cup Light Brown Sugar</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">2 teaspoons baking powder</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon cinnamon</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 teaspoon baking soda</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 teaspoon salt</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">3/4 cup milk</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/3 cup canola oil</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">2 large eggs</li>
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<span style="font-size: 13px;"><span style="font-size: 13px;"><br /></span></span></div>
<span style="font-family: "georgia" , "times new roman" , "times" , serif; font-size: 13px;">
FOR THE CRUMB TOPPING</span><br />
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<ul style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style: none; margin: 5px 0px 12px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup Extra Fine Granulated Sugar</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup Light Brown Sugar</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">3/4 cup flour </li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 stick of melted butter</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon cinnamon</li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 teaspoon salt</li>
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<span style="font-size: 15.3px;">WHAT YOU'LL NEED TO DO:</span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Preheat oven to 375 degrees F. </span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.</span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir until mixture is moist. </span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Spread out mixture in even layer on a cookie sheet and allow dry until ready to use.</span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">In bowl combine flour, sugar, baking powder, cinnamon, baking soda and salt.</span></div>
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<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span></div>
<span style="color: #595959; font-family: inherit;"><span style="font-size: 15.3px; font-style: inherit; font-weight: inherit;">In a stand mixer, whisk together milk, canola oil and egg. Once well mixed, add </span></span><span style="color: #595959;"><span style="font-family: inherit;"><span style="font-size: 15.3px; font-style: inherit; font-weight: inherit;">dry </span></span><span style="font-size: 15.3px;">ingredients until just combined. </span></span><br />
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Scoop the batter evenly into the muffin tray. </span><br />
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Sprinkle with reserved crumb topping, using your fingertips to gently press the crumbs into the batter. </span><br />
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Place into oven and bake for 15-17 minutes, (I use a stoneware, so it does take longer to bake about 20-23 minutes) or until a tester inserted in the center comes out clean.</span><br />
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;">Once baked remove from oven and allow to cool for 10 minutes before removing. </span><br />
<span style="color: #595959; font-family: inherit; font-size: 15.3px; font-style: inherit; font-weight: inherit;"><br /></span>
<span style="color: #595959; font-family: inherit;"><span style="font-size: 15.3px; font-style: inherit; font-weight: inherit;">Like </span></span><span style="color: #595959;"><span style="font-size: 15.3px;">always</span></span><span style="color: #595959; font-family: inherit;"><span style="font-size: 15.3px; font-style: inherit; font-weight: inherit;"> happy Cooking and Baking!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdt6hwux9vE1HzoV-k9LzP6nuOJ_d_ha1c3VIkERqLpZ295zBvA7gz21rxxC-bXuUtAl7fef_KrubPa27DPiPLaL14iggSpA1A_buUGBRDnRF9jSZ0etPbi9FuS9FS3mSO0nv4qeinT4ye/s1600/IMG_3109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdt6hwux9vE1HzoV-k9LzP6nuOJ_d_ha1c3VIkERqLpZ295zBvA7gz21rxxC-bXuUtAl7fef_KrubPa27DPiPLaL14iggSpA1A_buUGBRDnRF9jSZ0etPbi9FuS9FS3mSO0nv4qeinT4ye/s320/IMG_3109.jpg" width="240" /></a></div>
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bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-33552480411697226802020-04-15T10:52:00.001-04:002020-04-15T10:52:41.723-04:00Grilled Seafod Paella<h2 style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; line-height: 1.4; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4m9_y74d_8MgjJ84W1sUEZUi17AZ6CSzMw1ukuONlqjsrVS3pZLRF8XGisakK6fi1Afew90f-vAoFY7qGQEOMZ7zYfUHIW3XCtFN9PjkWZghuTIwLjNZcteTLIhV1R27iRxzAN1wqfeL4/s1600/IMG_2841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1003" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4m9_y74d_8MgjJ84W1sUEZUi17AZ6CSzMw1ukuONlqjsrVS3pZLRF8XGisakK6fi1Afew90f-vAoFY7qGQEOMZ7zYfUHIW3XCtFN9PjkWZghuTIwLjNZcteTLIhV1R27iRxzAN1wqfeL4/s640/IMG_2841.jpg" width="478" /></a></div>
<ul style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; color: #323232; font-family: inherit; font-size: 15px; font-style: inherit; list-style: none; margin: 0px 0px 18px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-weight: normal;"><br /></span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-weight: normal;">Happy Wednesday Everyone. Now that the weather is getting better I cannot wait to get back outside and start making this. Who doesn't like a good seafood paella? I know that my family is a huge fan of seafood and this is one recipe that EVERYONE will devour this every time make it. </span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-weight: normal;"><br /></span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-weight: normal;">Let me start by saying that this will take a long time to make and it involves a lot of steps, but i will promise you that it's worth the work and wait. This is something that I make when i'm having family over for dinner. It will impress the pants off anyone. </span></li>
</ul>
<div style="font-family: montserrat, arial, helvetica, geneva, sans-serif; font-style: inherit; font-weight: inherit;">
<span style="color: #323232;"><span style="font-size: 15px;"><br /></span></span></div>
<span style="color: #323232; font-family: "montserrat" , "arial" , "helvetica" , "geneva" , sans-serif;"><span style="font-size: 15px; font-weight: 400;">Adopted from sunset</span></span></h2>
<h2 style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; line-height: 1.4; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #323232; font-family: "montserrat" , "arial" , "helvetica" , "geneva" , sans-serif;"><span style="font-size: 15px; font-weight: 400;"> </span></span><a href="https://www.sunset.com/recipe/grilled-seafood-chorizo-paella-with-allioli">https://www.sunset.com/recipe/grilled-seafood-chorizo-paella-with-allioli</a><div style="font-family: montserrat, arial, helvetica, geneva, sans-serif; font-style: inherit; font-weight: inherit;">
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<ul style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; color: #323232; font-family: inherit; font-size: 15px; font-style: inherit; list-style: none; margin: 0px 0px 18px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">6 cups chicken stock</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">2 cups white wine</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1/2 teaspoon saffron </span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 pound littleneck clams, scrubbed</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 pound mussels, scrubbed and cleaned</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 tablespoon smoked paprika</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;"> kosher salt to taste</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 pound shrimp, peeled and deveined, </span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 pound scallops</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1-2 lobster (depending on size) cooked and split in half</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">2 lemons, quartered</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">2 tablespoons olive oil</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 1/2 cups chopped Spanish onion</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">3 garlic cloves, minced</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 1/2 cups sliced chorizo</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">2 tablespoons tomato paste</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">2 1/2 cups medium grain rice</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1 1/2 cups frozen peas, thawed</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: normal;">1/2 cup chopped fresh parsley</span></li>
</ul>
</h2>
<h2 style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; color: #344078; font-family: montserrat, arial, helvetica, geneva, sans-serif; font-size: 14px; font-style: inherit; font-weight: inherit; letter-spacing: 0.2em; line-height: 1.4; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
WHAT YOU'LL NEED TO DO;</h2>
<div class="recipe-instructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; color: #323232; font-family: inherit; font-size: 15px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ol style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style: none; margin: 0px 0px 18px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">In a medium stock pot, bring the chicken stock and wine to a boil over a medium flame. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the saffron and boil for 1-2 minutes. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the clams to the pot and cook until the shells have opened, approximately 4-5 minutes. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Transfer the clams to a platter using a slotted spoon. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the mussels to the pot and cook until the shells have opened, approximately 3-4 minutes. (make sure to reserve cooking liquid afterwards as it will be used to the rice later)</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Transfer to the platter with the clams. Cover and set aside.</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">In a medium bowl, toss the shrimp, scallops, lobster tail and lemon with the paprika and salt. Set aside.</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Place the paella pan or large skillet over high heat on the grill. (if you do not have a pan, i have also made this using a tin pan, you will see it in the posted picture)</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the olive oil to the pan and heat for 1 minute. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the onions to the pan and cook until softened, stirring occasionally. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Stir in the garlic and cook for 1 minute. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add chorizo and cook for 2-3 minutes. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Stir in the tomato paste and continue to cook until well combined and dark red in color. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Stir in the rice and allow to cook for an additional 1-2 minutes. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Using a 1 cup label, add 2 cups of the reserved broth to the rice and stir to combine. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Allow the rice to absorb the stock, approximately 2-3 minutes, before adding more 1 cup at a time until all the stock is used.</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">While the rice cooks, place the shrimp, scallops, lobster and lemons directly on the grill rack. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Grill the shellfish for 1-2 minutes on each side or until cooked through and opaque in color.</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;"> Grill the lemons until charred on all sides. Transfer to the platter with the clams and mussels and set aside.</li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Stir the peas into the rice mixture. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Top with the shellfish and lemons. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Allow the paella to cook over medium-high heat for 3-4 minutes longer so a crust forms on the bottom of the pan. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Remove the paella to a heat proof trivet and serve family style at the table. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Sprinkle with fresh chopped parsley before serving. </li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px currentcolor; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-position: inside; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Serve immediately.</li>
</ol>
</div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-43029390725056558872020-04-14T12:02:00.000-04:002020-04-14T12:02:52.001-04:00Pizza DoughI have to admit Covid-19 has me cooking and baking a lot more. Being home with the kids...who do NOT stopping eating is keeping me busy.<br />
<br />
Yesterday was a gloomy day. we had a lot of rain downpours and high winds so we were indoors all day. We spent the day build a fort, and watching movies. It was a really laid back day so dinner followed suit. We ended up build your own pizza, one was cheese and pepperoni and the other was sausage, mushrooms, and ricotta cheese. Both were amazing, not just due to the toppings, but also the crust.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXP4zK2OTjeXkusl7iJ2WOVXhAC6SBX7NiDDl8BoJxD7CEQPeZhstosWA-LkvGETmaG8RZb5T36Jt8jPX3E5YLbPN8_VNdamJu-AypQ6zyzjetHwRVqxfYkrdY2W5Y2-eo477huLDQmG3/s1600/IMG_2854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXP4zK2OTjeXkusl7iJ2WOVXhAC6SBX7NiDDl8BoJxD7CEQPeZhstosWA-LkvGETmaG8RZb5T36Jt8jPX3E5YLbPN8_VNdamJu-AypQ6zyzjetHwRVqxfYkrdY2W5Y2-eo477huLDQmG3/s400/IMG_2854.jpg" width="300" /></a></div>
<br />
The crust was on point. it mixed well, it stretched out easily and when it finished baking it was crisp. This recipe is a true winner!<br />
<br />
<br />
Recipe Inspired by Allrecipes; <a href="https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/">https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/</a><br />
<br />
WHAT YOU'LL NEED;<br />
<br />
1 Tablespoon of active dry yeast<br />
1 Teaspoon of sugar<br />
1 Cup of warm water (not hot water because it will kill the yeast and it will not activate)<br />
1 Teaspoon of salt<br />
2 1/2 Cups of Flour<br />
<br />
WHAT YOU'LL NEED TO DO;<br />
<br />
Preheat oven to 450<br />
<br />
In a medium bowl, dissolve yeast, sugar in warm water.<br />
<br />
set aside and allow tt to activate for 10 minutes, it will foam up.<br />
<br />
After 10 minutes, in a stand mixer add flour, salt and yeast mixture.<br />
<br />
with a hook attachment, beat dough until smooth.<br />
<br />
Let dough rest for 20 mintues (you will notice that dough will double in size)<br />
<br />
After 20 minutes take the dough and divide in half. *if you like thinker crust then take all the dough and roll out. My family likes thin crust so we are able to make two full size pizzas using this one recipe. (I'll attache pictures of baked pizza below for reference)<br />
<br />
Take dough and place it on a lightly floured surface to roll out.<br />
<br />
once desired thickness is achieved, transfer crust to lightly greased pizza pan. I will to bake it on a pizza stone.<br />
<br />
Add your favorite toppings and bake in preheated oven for 20 minutes, or until golden brown around the crust edges.<br />
<br />
Once removed from oven let cool for 5 minutes before serving.<br />
<br />
I hope you all enjoy this as much as my family does. Like always happy cooking and baking. Until next time.<br />
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<br />bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-51102493833987237652020-04-13T13:27:00.000-04:002020-04-13T13:36:18.864-04:00Seafood Casserole Happy belated Easter. This year has been difficult to say the least. Not only did we suffer the loss of a family member that we spent al the holidays with, but this Covid pandemic has made it impossible for us to spend the holidays together. 😢.<br />
<br />
To try to make the best of this holiday I let everyone pick a dish that they wanted for Easter. The family had great suggestions, but both boys wanted my seafood casserole so that had to be on the list. I’ve made this seafood casserole many times and while it might not looks appetizing I promise, it’s going to have people asking for more each time.<br />
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WHAT YOU’LL NEED,<br />
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<ul style="display: inline-block; vertical-align: top; width: 49%;">
<li>1/4 cup margarine</li>
<li>1/2 cup chopped red bell pepper</li>
<li>1/2 cup chopped onion</li>
<li>1/2 cup chopped celery</li>
<li>1 pound real crabmeat claw work well, drained and flaked</li>
<li>1 pound medium shrimp - peeled and deveined and chopped into pea size </li>
<li>1/2 pins of scallops </li>
<li>1 (10.75 ounce) can condensed cream of mushroom soup </li>
<li>3 packs of Ritz crackers crumbled </li>
<li>1 (14.5 ounce) can chicken broth</li>
</ul>
<br />
WHAT YOU’LL NEED TO DO,<br />
<br />
<br />
Melt the margarine in a large skillet over medium heat.<br />
<br />
Add the bell pepper, onion, celery crabmeat, scallops, and shrimp; cook and stir for about 5 minutes.<br />
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Set aside.<br />
<br />
In a large bowl, stir together the stuffing, ritz crackers and 1 tablespoon of sugar.<br />
<br />
Mix in the vegetables and seafood from the skillet.<br />
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Stir in the cream of mushroom soup and as much of the chicken broth as you like.<br />
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Spoon into a 9x13 inch baking dish (spray with Pam before hand)<br />
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Bake for 30 minutes in the 400 preheated oven.<br />
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Serve hot.<br />
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<br />bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-73152746471660941452020-04-12T00:08:00.002-04:002020-04-12T00:09:48.452-04:00Shrimp Fritters <br />
CAN YOU SAY SHRIMP FRITTERS?!?!? OH YES YOU CAN!!!!!!<br />
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While cooking....<br />
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After cooked...🥰<br />
<br />
Several months ago I came across this recipe and I am so happy that I found it. This has been one of my go to recipes as of late. It’s easy and is a quick meal. Every time Jonathan asks what for dinner and I tell him its shrimp fritters I get a “YES!” While this recipe suggests a Lemon Aioli, I like to put it up with a spicy mayo dressing. What can I say besides, my family likes a kick of heat. But if you’re looking for somethings little lighter check out Natasha’s Kitchen for this recipe and also the her Aioli recipe.<br />
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Recipe source <a href="https://natashaskitchen.com/shrimp-cakes-recipe-video/">https://natashaskitchen.com/shrimp-cakes-recipe-video/</a><br />
<br />
WHAT YOU’LL NEED;<br />
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<span id="goog_593782784"></span><span id="goog_593782785"></span><a href="https://www.blogger.com/"></a><br />
<div class="wprm-recipe-ingredient-group" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue", Helvetica, Arial, sans-serif; font-size: 17px;">
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; list-style: none; margin-block-end: 0px; margin-block-start: 0px; margin: 0px 0px 20px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 lb Shrimp</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">peeled and deveined ***</span><span style="font-size: 1em;">note size of shrimp does not matter as it will be chopped up small. </span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">1.5 cups of mozzarella cheese</span><span style="font-size: 1em;"> </span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large egg</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">mayonnaise</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">4 Tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">parsley</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">finely chopped, plus more to garnish</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> salt <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">or to taste</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/8</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> black pepper </li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> AP flour</li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">light olive oil</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">or high heat cooking oil of choice </span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">*I cook my fritters on a flattop griddle, so I spray the surface with PAM</span></li>
</ul>
</div>
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<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="box-sizing: border-box; clear: none; font-size: 15px; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.6; margin: 0px 0px 20px; padding: 0px;">
</h4>
<div>
WHAT YOU NEED TO DO;<br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Pat dry shrimp with paper towels then dice into small pieces.</span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Transfer chopped shrimp to a large mixing bowl. </span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, parsley, 1/2 tsp salt and 1/8 tsp black pepper. </span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Stir together then add 1/4 cup flour and mix until batter is creamy and well combined. </span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Heat a large non-stick pan (Or electric griddle) to medium heat and add 1 Tbsp olive oil. </span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Add 1 Large heaping Tablespoon of shrimp mixture at a time and flatten out the tops. Fritters so be about 1/2" thick patties. </span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Cook for about 3 minutes per side or until golden brown on the edges and cooked through.</span><br />
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;"><br /></span>
<span style="font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1em;">Transfer to a plate and serve hot. </span></div>
</div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-39101748682948812372020-04-10T15:05:00.002-04:002020-04-10T15:16:07.952-04:00Green bean soup (Sopa de feijao verde)<div class="separator" style="clear: both; text-align: center;">
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<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"><br /></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"><br /></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">Looking back at my blog, it's been a long time. So my Resolution this year is to document my family, and document the food that we all love. I have to admit, after working full time and then coming home to 3 children that are asking "what's for dinner" the last thing I'm thinking is plate it nicely and take a picture. I don't know about anyone else's kids, but I can tell you that my 5 year old can go from princess to pain in the butt when the hunger sets in. And of course she always goes from being full to being starving in 3.6 seconds. LOL! </span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">With all kidding aside, I always felt that blogging was a outlite for me, and most of all a way to track the recipes that were major wins. There have been times when I find myself taking pictures of food, but never seem to find the time to come back and write up a post for it. like in the case of this soup. I made it back in November and I finally got around to posting about it. I promised myself that </span></span></span><span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">I would start being better about. I think the fact that I started a Facebook page called Portuguese Cuisine I found some motivation. Time will tell. </span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">The goal is to share at least 2 new recipes a month. I think that's doable.</span></span></span>what better way to start than to share one of my favorite childhood soups. As a kid I can remember my parents having a garden and growing their own veggies. One of the many things that they grew was green beans. I can still remember my parents being outside every other day filling a plastic grocery bags of green beans.<br />
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<span style="font-family: "lao ui" , "sans-serif";"><o:p> </o:p></span>They grew so much that our extended family and neighbors would come over and pick green beans for themselves. With the abundance of green beans there is only so much that you were able to eat, so my mom would chop it into small pieces and freeze it so she could make soup thought-out the year. While it' a very <span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"> simple soup to make it's also a soup that is </span></span></span><span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">packed with flavor. </span></span></span><span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">Definitely a must try. I hope you all enjoy it as much as my brother and I did when we were little. </span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">Source: My Mother </span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"></span><strong>WHAT YOU'LL NEED:</strong></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0"><strong></strong><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$1:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$2:0">1 large chopped onion</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$3:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$4:0">3 large chopped carrots</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$5:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$6:0">1 stalk celery</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$7:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$8:0">1 large clove garlic</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$9:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$10:0">3 tbsp olive oil </span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$11:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$12:0">1 1/2-2 cups of green beans cut into small peices </span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$13:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$14:0">8 cups water</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$15:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$16:0">2 cups chicken broth (or vegetable if you prefer)</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$17:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$18:0">salt and pepper to taste </span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$19:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$20:0">1 cups small pastina </span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$21:0" /><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$23:0" /><strong>WHAT YOU'LL NEED TO DO:</strong><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$25:0" /><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$27:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$28:0">In a large soup pan, saute the onions, carrots and celery in the olive oil until translucent. </span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$28:0"></span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$28:0">Add the chicken broth, garlic, water, and seasonings. </span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$28:0"></span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$28:0">Bring to boil and cook on medium until vegetables are tender.</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$29:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$32:0"></span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$32:0">Remove pan from heat. Puree the soup with an immersion blender to desired consistency. </span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$33:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$34:0"></span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$34:0">Place the soup back on the stove on medium heat. When it comes back up to a boil, add the pasta, green beans. </span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$35:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$36:0"></span><br />
<span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$36:0">Cover and let it simmer on medium heat for about 20 minutes or until the pasta is cooked. Add more seasoning if desired.</span><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$37:0" /><br data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$39:0" /><span data-reactid=".5p.1:3:1:$comment1566726926882744_1585610914994345:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$40:0">Enjoy with some delicious home made bread, and like always, <strong>HAPPY COOKING!</strong></span></span></span><br />
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<br />bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-63468813881099928912019-07-15T17:19:00.000-04:002019-07-15T17:19:02.254-04:00Old Fashioned Pancakes<br /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyxkyFTOx6pzeTzLDaRWdYxi1VvIb1LLW9sIuHi-aunSokY4IqPi_27SPJjBYxP9zcrYbP1U8qsVJ0ek9q38Pj3oFUqUgDgMjkS9piibBLgzTLD5HJRofof_vJmvYxSJQ3jCSC-myKCMU/s1600/pan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyxkyFTOx6pzeTzLDaRWdYxi1VvIb1LLW9sIuHi-aunSokY4IqPi_27SPJjBYxP9zcrYbP1U8qsVJ0ek9q38Pj3oFUqUgDgMjkS9piibBLgzTLD5HJRofof_vJmvYxSJQ3jCSC-myKCMU/s1600/pan.JPG" /></a></div>
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What for breakfast at your house on Sunday Funday? In our home, we like to start the day with old fashioned Pancakes. I will admit that the kids are big fans because they get to be creative with all the fixing and they get to top then with whatever they want. <br />
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The key to having a great Sunday, is having a great pancake recipe...oh and having lots of coffee. I love this recipe because its very simple, quick and very tasty. Hands down this is a true winning recipe. <br />
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<span class="recipe-ingred_txt added" data-id="1684" data-nameid="1684" itemprop="recipeIngredient">Like always, Happy Cooking!</span><br />
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<span class="recipe-ingred_txt added" data-id="1684" data-nameid="1684" itemprop="recipeIngredient">WHAT YOU'LL NEED:</span><br />
<span class="recipe-ingred_txt added" data-id="1684" data-nameid="1684" itemprop="recipeIngredient">1 1/2 Cups all-purpose flour</span><br />
<span class="recipe-ingred_txt added" data-id="1684" data-nameid="1684" itemprop="recipeIngredient"><label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="3 1/2 teaspoons baking powder"><span class="recipe-ingred_txt added" data-id="7785" data-nameid="7785" itemprop="recipeIngredient">3 1/2 Teaspoons baking powder</span></label> <!----></span><br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="1 teaspoon salt"><span class="recipe-ingred_txt added" data-id="16421" data-nameid="16421" itemprop="recipeIngredient">1 Teaspoon salt</span></label> <br />
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<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="1 tablespoon white sugar"><span class="recipe-ingred_txt added" data-id="1526" data-nameid="1526" itemprop="recipeIngredient">1 Tablespoon white sugar</span></label> <!----><br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="1 1/4 cups milk"><span class="recipe-ingred_txt added" data-id="16278" data-nameid="16278" itemprop="recipeIngredient">1 1/4 Cups milk</span></label><br />
<label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="1 1/4 cups milk"><span class="recipe-ingred_txt added" data-id="16278" data-nameid="16278" itemprop="recipeIngredient"></span></label><span class="recipe-ingred_txt added" data-id="16278" data-nameid="16278" itemprop="recipeIngredient"><label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="1 egg"><span class="recipe-ingred_txt added" data-id="16317" data-nameid="16317" itemprop="recipeIngredient">1 Eggs</span></label></span><br />
<span class="recipe-ingred_txt added" data-id="16278" data-nameid="16278" itemprop="recipeIngredient"><label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="1 egg"><span class="recipe-ingred_txt added" data-id="16317" data-nameid="16317" itemprop="recipeIngredient"></span></label><label class="checkList__item" ng-class="{true: 'checkList__item'}[true]" title="3 tablespoons butter, melted"><span class="recipe-ingred_txt added" data-id="16157" data-nameid="16157" itemprop="recipeIngredient">3 Tablespoons butter, melted</span></label> </span><br />
<span class="recipe-ingred_txt added" data-id="16278" data-nameid="16278" itemprop="recipeIngredient">1 Tablespoon for Vanilla <!----></span><br />
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WHAT YOU'LL NEED TO DO; <br />
<ul>
<li> In a large bowl, sift together the flour, baking powder, salt and sugar to combine.</li>
<li> Make a well in the center and pour in the milk, egg and melted butter;</li>
<li>Mix until smooth. </li>
<li><span class="recipe-directions__list--item">Heat a lightly sprayed/oiled griddle over medium high heat. </span></li>
<li><span class="recipe-directions__list--item">Use your 1/4 measuring cup to scoop batter onto the griddle.</span></li>
<li><span class="recipe-directions__list--item">Allow pancake raise and flip.</span></li>
<li><span class="recipe-directions__list--item">Ensure that pancake is brown on both sides and serve hot. </span></li>
</ul>
</div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com1tag:blogger.com,1999:blog-1466910774837102912.post-62063353231754782532019-07-13T09:08:00.002-04:002019-07-13T09:08:35.442-04:00<div style="text-align: center;">
<span class="ingredient-amount"><span style="font-size: x-large;">Keto Chocolate Frosty</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwbjJS2JbTuPlzd721UKRKLta2UHNoATkYGsEE4vj_PH1kkRH2Y3o69NJ20qpGZj93RI0yzIJcK8z8kyi5UxxXLu7kstUpdpGH7u6tTr5VTQt1mbLV6PrbSayEETCPIW_I2GvVdzIm3SY/s1600/24E3D6E6-B9A5-4247-A590-DDB8642C608D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwbjJS2JbTuPlzd721UKRKLta2UHNoATkYGsEE4vj_PH1kkRH2Y3o69NJ20qpGZj93RI0yzIJcK8z8kyi5UxxXLu7kstUpdpGH7u6tTr5VTQt1mbLV6PrbSayEETCPIW_I2GvVdzIm3SY/s400/24E3D6E6-B9A5-4247-A590-DDB8642C608D.jpeg" width="300" /></a></div>
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Wow, its a blast from the past, it's been a while and I keep telling myself I need to get back into blogging but of course working full time, having three kids, and all their activities I feel like there is never enough time. But I need to get better about that. <br />
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So let's talk Keto and I will do my PSA while I'm at it. I am not on the keto diet, but I do at times make some keto recipes because it's basically about cutting carbohydrates which is something that I needed less in my life. With that being said, I've changed the way my family and I eat. We increased our veggie and protein intake and decreased our processed foods and carb intake. While I do feel that Keto does have some advantages, it is not for everyone and before going on it, please consult with your physician and have a complete bloodwork done. Also Keto is not for long term weight loss and you have to increase your water intake a lot to protect your kidneys. End of rant/ PSA. =)<br />
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For the people that know me, they know I have a major sweet tooth. I love everything chocolate and carbs were my best friend. I came to realize that I was very dependent and on sugar, I dank it, I put it in my coffee, I eat it. So to ensure that I don't go on a sugar binged I found this recipe on Pinterest and I had to try it. Glad I did since the net carbs in this whole recipe is only 4 total and the net carbs in a small Wendy's frosty is 56gm.... THAT'S RIGHT 56GM in 1 SMALL FROSTY! you would have to make this recipe 10 times to get the same amount of carbs. Think about that while you enjoy this recipe. <br />
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TIP- This doesn't need to be made into a frosty (put in the freezer), you can actually also just eat it as and a chocolate mousse. I've had it both ways and they are both great. <br />
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Recipe source; <a href="https://www.delish.com/cooking/recipe-ideas/a22603823/keto-frosty-recipe/">https://www.delish.com/cooking/recipe-ideas/a22603823/keto-frosty-recipe/</a><br />
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<strong>WHAT YOU'LL NEED</strong><br />
<ul>
<li>2 Cups H<span class="ingredient-amount"><span class="ingredient-description">eavy whipping cream</span></span></li>
<li><span class="ingredient-amount"><span class="ingredient-description"><span class="ingredient-amount">2 tbsp. U<span class="ingredient-description">nsweetened cocoa powder</span></span> </span></span></li>
<li><div class="ingredient-item">
<span class="ingredient-amount">3 tbsp. K<span class="ingredient-description">eto-friendly powdered sugar sweetener, I use Anthony's Natural Erythritol Sweeter</span></span> </div>
</li>
<li><div class="ingredient-item">
<span class="ingredient-amount">1 tsp. V<span class="ingredient-description">anilla extract</span></span> </div>
</li>
<li><span class="ingredient-description">1 Pinch kosher salt</span></li>
</ul>
<span class="ingredient-description"></span><br />
<div class="ingredient-item">
<span class="ingredient-description"><br /></span></div>
<span class="ingredient-description">
<div class="ingredient-item">
<br /></div>
<div class="ingredient-item">
<strong>WHAT YOU'LL NEED TO DO:</strong></div>
<ul>
<li><div class="ingredient-item">
In your stand mixer combine all ingredients cream, cocoa, sweetener, vanilla, and salt. </div>
</li>
<li><div class="ingredient-item">
Using the whisk attachment mix on med speed until stiff peaks form. </div>
</li>
<li><div class="ingredient-item">
Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.</div>
</li>
<li><div class="ingredient-item">
Cut tip off a corner of the Ziploc bag and pipe into serving dish.</div>
</li>
<li><div class="ingredient-item">
serve chilled </div>
</li>
</ul>
</span><br />
<div id="__whisk_widget_id_1">
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<div class="directions">
<div class="directions-header-title">
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bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-44894397946174700052018-06-17T14:10:00.001-04:002020-05-03T12:20:30.550-04:00Coffee Cake Muffins<br />
As a mother of a 10, 5, and 3 year old, I sometimes feel like they are eating me out of house and home. For example, I spend $30 on yogurt every week. Not much I can do about that, but you would think they bathe in it or something. Another thing that I buy very frequently is muffins. I would buy 6 each week and the girls your share 1 each morning and now they each require their own. To make it through half the week I was buying a 12 pack of muffins and it was costing around $12<br />
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Then it dawned on me...Why am I spending that amount on muffins when I could be making them at home for a tenth of cost, especially seeing that they are so easy to make and and take almost no time to bake. <br />
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Muffins has always been one of my go tos for mornings. In part because it's grab and go item, and because with you have so many different ways that you can modify a basic muffin recipe and not get bored.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKAVjPGf3m82rKRtvERBJ6-xuzmkrm7DvBagJVfyOPok2Eq8iPJ92l-RVdxSMVFCLbJ0QbJl_C6HMEDjxZuY0usfdeGjqdqEB137M3RWrccIV-b4RUznDQnOvnAV3-rQ6-pQh4kkV0x9Hn/s1600/IMG_1418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="622" data-original-width="640" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKAVjPGf3m82rKRtvERBJ6-xuzmkrm7DvBagJVfyOPok2Eq8iPJ92l-RVdxSMVFCLbJ0QbJl_C6HMEDjxZuY0usfdeGjqdqEB137M3RWrccIV-b4RUznDQnOvnAV3-rQ6-pQh4kkV0x9Hn/s320/IMG_1418.jpg" width="320" /></a></div>
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<div class="tasty-recipe-ingredients" style="background-color: white; box-sizing: border-box; color: #666666; font-family: Merriweather, serif; font-size: 14px; letter-spacing: 1px;">
<h3 style="box-sizing: border-box; color: #1b75bc; font-family: HelveticaNeueLTStd-Bd, sans-serif !important; font-size: 20px !important; font-weight: 400; letter-spacing: 2px; line-height: 1.2; margin: 0px 0px 16px; text-transform: uppercase;">
What you'll need:</h3>
<div style="box-sizing: border-box; color: #1b75bc; font-family: HelveticaNeueLTStd-Bd, sans-serif !important; font-size: 20px !important; font-weight: 400; letter-spacing: 2px; line-height: 1.2; margin: 0px 0px 16px; text-transform: uppercase;">
for the MUFFINS</div>
<ul style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;">
<li style="box-sizing: border-box; list-style-type: disc;">1 1/2 cups all-purpose flour</li>
<li style="box-sizing: border-box; list-style-type: disc;">1/2 cup brown sugar</li>
<li style="box-sizing: border-box; list-style-type: disc;">2 teaspoons baking powder</li>
<li style="box-sizing: border-box; list-style-type: disc;">1/4 teaspoon baking soda</li>
<li style="box-sizing: border-box; list-style-type: disc;">1 teaspoon cinnamon</li>
<li style="box-sizing: border-box; list-style-type: disc;">pinch salt</li>
<li style="box-sizing: border-box; list-style-type: disc;">3/4 cup milk</li>
<li style="box-sizing: border-box; list-style-type: disc;">1/3 cup melted butter</li>
<li style="box-sizing: border-box; list-style-type: disc;">2 eggs</li>
<li style="box-sizing: border-box; list-style-type: disc;">2 teaspoons vanilla</li>
</ul>
<h4 style="box-sizing: border-box; color: #1b75bc; font-family: HelveticaNeueLTStd-Bd, sans-serif !important; font-size: 20px !important; font-weight: 400; letter-spacing: 2px; line-height: 1.2; margin: 0px 0px 16px; text-transform: uppercase;">
CRUMB TOPPING</h4>
<ul style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;">
<li style="box-sizing: border-box; list-style-type: disc;">1/4 cup granulated sugar</li>
<li style="box-sizing: border-box; list-style-type: disc;">1/3 cup brown sugar</li>
<li style="box-sizing: border-box; list-style-type: disc;">1/2 teaspoon cinnamon</li>
<li style="box-sizing: border-box; list-style-type: disc;">pinch teaspoon salt</li>
<li style="box-sizing: border-box; list-style-type: disc;">1/4 cup unsalted butter, melted</li>
</ul>
<h4 style="box-sizing: border-box; color: #1b75bc; font-family: HelveticaNeueLTStd-Bd, sans-serif !important; font-size: 20px !important; font-weight: 400; letter-spacing: 2px; line-height: 1.2; margin: 0px 0px 16px; text-transform: uppercase;">
WHAT YOU'LL NEED TO DO:</h4>
</div>
<div class="tasty-recipe-instructions" style="background-color: white; box-sizing: border-box; color: #666666; font-family: Merriweather, serif; font-size: 14px; letter-spacing: 1px;">
<ol style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;">
<li style="box-sizing: border-box; list-style-type: decimal;">Preheat oven to 375 degrees and line muffin tin with paper liners, set aside.</li>
<li style="box-sizing: border-box; list-style-type: decimal;">In a large bowl, whisk flour, brown sugar, baking powder, baking soda, cinnamon and salt. </li>
<li style="box-sizing: border-box; list-style-type: decimal;">In stand mixer, whisk milk, butter, eggs and vanilla until smooth. </li>
<li style="box-sizing: border-box; list-style-type: decimal;">Then take your dry mixer and start adding 1 cup at a time into the wet mixer. </li>
<li style="box-sizing: border-box; list-style-type: decimal;">Keep mixing until you have a thick but smooth batter.</li>
<li style="box-sizing: border-box; list-style-type: decimal;">For the crumb topping, combine the ingredients in a medium bowl with a fork. Add the melted butter and stir until crumbly.</li>
<li style="box-sizing: border-box; list-style-type: decimal;">Begin to assemble the batter inside the lined muffin tin by scooping filling the tin 3/4 to the top.</li>
<li style="box-sizing: border-box; list-style-type: decimal;">Sprinkle a heaping tablespoon of crumb topping on top of each muffin top, covering the tops.</li>
<li style="box-sizing: border-box; list-style-type: decimal;">Bake muffins for 15-17 minutes until the crumbly tops are golden and when a toothpick inserted in the middle comes out clean. </li>
<li style="box-sizing: border-box; list-style-type: decimal;">Remove from oven and allow muffins to cool down to room temperature. </li>
<li style="box-sizing: border-box; list-style-type: decimal;">Once cool remove from pan and enjoy.</li>
</ol>
<div>
Like always HAPPY BAKING! </div>
</div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-70860312314445765932018-06-12T21:05:00.001-04:002023-01-01T17:03:43.681-05:00Coffee Caramel Chip Muffins<br /><br />
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Wow it's a blast for the past. It's crazy what having three children, working fulltime, and after school activities we have no free time for anything else. On a positive note I wouldn't change any of it. <br /><br />
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<br /></div>With my insane schedule the only thing that keeps me going every single day is my BBF coffee! I don't know about you, but I can not start the day without it.<br /><br /> Over the years we've remained VERY BIG on breakfast. With three kids, I'm always looking for something to make on Sundays for the following work week. It has to be easy and something that we can eat on the move. Therefore each week it's either a new twist on pancakes, french toast, croissants, and of course this week's breakfast is MUFFINS!<br /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzakzf8922cE41vCGAWCqZuqlRXQOOCSyMqcyUTeFI8qd3Sk6_VkPLy0KKIfzZWrUvv8obdyQ8aEdYCffH6lZXUwr55qTBfPoKyuq1Q-BZlUIhI3xK9dMSY6B1IfQcKxWaIoW2H54G6oD/s1600/IMG_1405.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzakzf8922cE41vCGAWCqZuqlRXQOOCSyMqcyUTeFI8qd3Sk6_VkPLy0KKIfzZWrUvv8obdyQ8aEdYCffH6lZXUwr55qTBfPoKyuq1Q-BZlUIhI3xK9dMSY6B1IfQcKxWaIoW2H54G6oD/s320/IMG_1405.JPG" width="320" /></a></div>
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Recipe: Adapted from Cooking Light Jan 2012 issue<br /><br /> WHAT YOU'LL NEED:<br /><br /> 2/3 Cup of 1% milk<br /> 4oz of melted butter<br /> 1/4 Cup of black coffee<br /> 2 Teaspoons of vanilla<br /> 1 Egg<br /> 2 1/4 Cups of AP flour<br /> 2/3 Cup sugar<br /> 1/2 Cup Caramel chips (my go to is Ghirardelli" <br /> 2 Teaspoons of baking powder<br /> 1 Teaspoon of baking soda<br /> 1/4 Teaspoon of salt <br /><br /> WHAT YOU'LL NEED TO DO:<br /><br /> Preheat oven to 400 degrees.<br /><br /> Combine the first five ingredients in stand mixer.<br /><br /> Add sugar and then spoon in Flour into wet mixture until combined.<br /><br /> Add baking powder, baking soda, and salt and beat until combined.<br /><br /> Fold in chocolate chips until just combined. <br /><br /> Spoon batter into greased muffin pan and bake at 400 degrees for about 18-20 minutes, until done.<br /><br /> Remove muffins from pan and let cool on wire rack. <br />
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All that is left to do is enjoy your Coffee Caramel Chip Muffins. Like always...Happy cooking and baking! <br />
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<br /> ***Calories 160, Fat 5.9g Protein 3.6g, Carbs 28g, Fiber 1g, bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-67064663562030792372017-09-10T09:33:00.000-04:002017-09-10T09:33:49.979-04:00Still Alive. Hi everyone! I can't believe it's been so long since my last post. I guess that's what happens when you have 3 kids.<br />
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Anyway, I'll be adding new post over the next few days. Frist post will be my baby back ribs in the crockpot.<br />
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Hope everyone is still well.bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-60318408023749390332015-01-19T21:27:00.001-05:002015-01-19T21:27:57.235-05:00Cheesy Cauliflower Soup<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-rSxjfJvVr7gStnDf_Qf4tC5M3x9HyCATvBfHCCYRsZMePmmHIacSleS2qtENjKywwtDKgV8LSB2LatjJmv2Lp3b5ephbkRu5vNS4uFuhR34x_Nhy1zaJSiWyIYUrDfcyCnMfyOy14jt/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-rSxjfJvVr7gStnDf_Qf4tC5M3x9HyCATvBfHCCYRsZMePmmHIacSleS2qtENjKywwtDKgV8LSB2LatjJmv2Lp3b5ephbkRu5vNS4uFuhR34x_Nhy1zaJSiWyIYUrDfcyCnMfyOy14jt/s1600/002.JPG" height="213" width="320" /></a></div>
<section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><div class="rd_ingredient">
<span class="rd_name" itemprop="ingredients">One of things I look forward to in the winter months is making a big pot of soup and enjoying in on cold nights. This holds especially true when the soup is easy to make and packs a lot of flavor. but aside from that, this recipe is kid proof. My 6 year old, how tells me that he wouldn't eat cauliflower because "it stinks" actually will eat a bowl without complaining so its a double score in this house. I hope that anyone with small finicky children like mine will give this soup a try. </span></div>
</section><span class="rd_name" itemprop="ingredients">
</span><article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name" itemprop="ingredients">
</span></section></article><article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><div class="rd_ingredient">
<span class="rd_name" itemprop="ingredients">Like always Happy Cooking and Baking! </span></div>
<span class="rd_name" itemprop="ingredients">
</span></section></article><article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name" itemprop="ingredients">
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<span class="rd_name" itemprop="ingredients">Recipe adopted from <a href="http://www.tasteofhome.com/">http://www.tasteofhome.com</a></span></div>
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<span class="rd_name" itemprop="ingredients"> </span></div>
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<span class="rd_name" itemprop="ingredients"><strong><u>WHAT YOU'LL NEED:</u></strong></span></div>
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<article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section></article><article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><div class="rd_ingredient">
<span class="rd_name" itemprop="ingredients"> </span></div>
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<tr><td width="20"></td><td><ul>
<li><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">1medium head cauliflower, broken into florets</span></li>
<li><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">1 medium carrot, diced small</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 cups of water</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 <span style="color: #333333;">chicken bouillon cube</span></span></li>
<li><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">3 tablespoons butter</span></li>
<li><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">3 tablespoons all-purpose flour</span></li>
<li><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">salt and pepper to taste</span></li>
<li><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">2 1/2 cups lite Cream</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 to 2 teaspoon hot pepper sauce, optional</span></li>
<li><span style="color: #333333; font-family: Arial;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #333333;">1 cup shredded cheddar cheese</span></span></span></li>
</ul>
<span style="color: #333333; font-family: Arial;"></span> </td></tr>
</tbody></table>
<span class="rd_name" itemprop="ingredients">
</span></section></article><article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><div class="rd_ingredient">
<span class="rd_name" itemprop="ingredients"><u><strong> WHAT YOU'LL NEED TO DO:</strong></u></span></div>
<span class="rd_name" itemprop="ingredients">
</span></section></article><article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section></article><br /></div>
<span class="rd_name" itemprop="ingredients">
<article class="rd_content"><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section></article><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><ol>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">In a large bowl, combine the cauliflower, carrot, water and bouillon. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">Bring to a boil. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).</span> </section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">Remove a couple of florets to a blow and set aside.</section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">Use handheld stick blender and puree remaining ingredients until smooth.</section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"> <span class="rd_name">In another large saucepan, melt butter. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">Stir in the flour, salt and pepper until smooth. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">Reduce heat. Stir in the cheese until melted.</span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name"> Add hot pepper sauce if desired. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name">Stir into the cauliflower mixture.</span> </section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_direction_yeid rd_tg_bold">place a couple of the remaining cauliflower florets to the bottom of your soup bowl and pour soup over and serve. </span></section></li>
<li><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">Enjoy! </section></li>
</ol>
</section></span><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"><span class="rd_name" itemprop="ingredients">
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data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><div style="display: inline;">
<section class="span6" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe"></section><article class="rd_content"><div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
</div>
</article><article class="rd_content"><div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
<table border="0"><tbody>
<tr><td width="20"></td><td><span style="color: #333333; font-family: arial;"></span><br /></td></tr>
</tbody></table>
</div>
</article></div>
<article class="rd_content"><div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
</div>
</article> </span><br />
<div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
</div>
<br />
<span class="rd_name" itemprop="ingredients"><br />
<div class="rd_ingredient">
</div>
<div class="row-fluid" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
</div>
<div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
<table border="0"><tbody>
<tr><td width="20"> </td><td> </td></tr>
</tbody></table>
</div>
</span><br />
<div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
</div>
<span class="rd_name" itemprop="ingredients"></span><br />
<div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
<span class="rd_name" itemprop="ingredients"> </span></div>
<span class="rd_name" itemprop="ingredients">
</span><br />
<div class="rd_ingredient" data-bind="with: recipePersonalizationModel" itemscope="" itemtype="http://schema.org/recipe">
<table border="0"><tbody>
<tr><td width="20"> </td><td><span style="color: #333333; font-family: arial;"></span> </td></tr>
</tbody></table>
</div>
<span class="rd_name" itemprop="ingredients">
</span><span class="rd_name" itemprop="ingredients"> </span><br />
<div style="display: inline;">
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<iframe frameborder="0" height="50" id="google_ads_iframe_/7234/toh.tastehome/recipechannel_2" marginheight="0" marginwidth="0" name="google_ads_iframe_/7234/toh.tastehome/recipechannel_2" scrolling="no" src="javascript:"<html><body style='background:transparent'></body></html>"" style="border: 0px currentColor; vertical-align: bottom;" width="175"></iframe><br /></div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-62161413908094929482014-01-18T15:57:00.002-05:002014-01-18T15:58:55.655-05:00Cheddar Cheese Beer Bread<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">When it comes to minimum input and maximum output in the kitchen, beer bread is
about as good as it gets. Five minutes of work rewards you</span><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;"> with a heavenly aroma through the house and a warm, crusty loaf in just an hour.<br /><br />This bread is
delicious warm or at room temperature. You can serve it with a side of chilli or even a big bowl of soup, you can even use it to make sandwiches. Another thing you can do, which I've done over the holidays is after it's cooled, you can hollow it out and put a dip in the center and cut up the part that you cut out and us that bread for dipping. And if that wasn'</span><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">t enough, it even
freezes beautifully.</span><br />
<br />
<span style="color: #0b5394;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">There are endless flavor variations of beer bread possible; simply
add whatever you desire to the basic dry mix. I did not add any herbs this week because Jonathan is on a "I will not eat anything that it green" kick right now. But just because I didn't add anything doesnt mean that you can't t</span></span></span><span style="color: #0b5394;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">ry experimenting with different herbs and beers. A darker beer will give you a deeper flavor. </span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"></span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">I have to say that this is easy to make and the flavor profile is amazing. I's still shocked by how few ingredients there are in a basic beer bread. Why pay $10 for a boxed mixed when you can make fresh at home for 1-2 dollars. </span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"></span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Like always happy Baking and i hope you enoy this as much as we do. <span style="font-family: verdana;"> </span></span></span></span><span style="font-family: verdana;"><br /></span><br />
<span style="font-family: verdana;"> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSectjjF-tdvv5p6CKeV7S6aX4jBXtbr1CNLR4q_fD5BNm0hfMb43YgrikFipXMGOvRGniXFHEIMWq0z4cVGfQxWf05A-53AYs5_lhF0M1SN0km2UcBF0ywm7zWIpbMtdibKY29pGJrRt2/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSectjjF-tdvv5p6CKeV7S6aX4jBXtbr1CNLR4q_fD5BNm0hfMb43YgrikFipXMGOvRGniXFHEIMWq0z4cVGfQxWf05A-53AYs5_lhF0M1SN0km2UcBF0ywm7zWIpbMtdibKY29pGJrRt2/s1600/photo+1.JPG" height="400" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hrothSm0eVokhRRwVXM2qEQUtKidsPGU3v-ZsD8CnWS2cjR0Edi6H1LhkoMt7XiThNzc1FWtUKb53Gz1CCf7vDnCkv1ttCjWEu4m8hJPN3g6B28FAh4yqqMnSmTN0q6DnsFRxO75tlKW/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hrothSm0eVokhRRwVXM2qEQUtKidsPGU3v-ZsD8CnWS2cjR0Edi6H1LhkoMt7XiThNzc1FWtUKb53Gz1CCf7vDnCkv1ttCjWEu4m8hJPN3g6B28FAh4yqqMnSmTN0q6DnsFRxO75tlKW/s1600/photo+2.JPG" height="400" width="300" /></a></div>
<br />
<br />
<br />
<strong>WHAT YOU'LL NEED:</strong><br />
<br />
Nonstick spray <br />
8 ounces all-purpose flour <br />
4 ounces whole-wheat flour <br />
1 tablespoon baking powder <br />
1 1/2 teaspoons kosher salt <br />
1 teaspoon sugar <br />
4 1/2 ounces sharp Cheddar, grated <br />
12 ounces cold beer, <br />
. <br />
<br />
<strong>WHAT YOU'LL NEED TO DO:</strong><br />
<strong></strong><br />
<ul>
<li>Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside</li>
<li>Whisk together the all-purpose flour, wheat flour, baking powder, salt, and sugar in a large mixing bowl. </li>
<li>Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. </li>
<li>Bake on the middle rack of the oven until the bread is golden brown and cooked thru. This will take about 50 to 60 minutes. </li>
<li>Best if served hot. </li>
</ul>
<br />
<br />
Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-70752729714670973142014-01-17T21:58:00.000-05:002014-01-17T21:58:20.061-05:00Chicken and Loaded Potato Casseerole<br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span><strong>Chicken and Loaded Baked Potato Casserole </strong><span style="font-family: Calibri;">must I say
anything else? When I found this recipe I was ok I'll have to try it one day.
Two months later I finally made it and now I keep asking myself, what the heck
was I waiting for. This was so tasty that even my picky 5 year devoured
everything on his plate.</span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">I came
across this recipe on Pinterest to which I ended up make a couple of
modifications. As you all know by now with two small children, I prefer to cut
out some of the bad when possible. In this case I cut out the heavy cream (it
called for half a cup which i omitted completely) I also cut the butter amount
in half, added olive oil to coat and made them crunchy . </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">This is one
of those recipes that you want to make when you're going to be home as it takes
about an 2hrs from start to finish, but is so worth the wait. It's comfort food
without all the guilt and would be the perfect meal on a snowy winter day. I
hope you all enjoy it as much and my family and I did. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Calibri;"><span style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Like always
Happy Cooking!</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Recipe adopted from: </span><span style="font-family: "Calibri","sans-serif";"> <a href="http://www.deliciousasitlooks.com/2013/05/loaded-baked-potato-chicken-casserole.html">http://www.deliciousasitlooks.com/2013/05/loaded-baked-potato-chicken-casserole.html</a></span><br />
<br />
<span style="font-size: small;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDj5dpkT2BOyDc0ZJJEVx7Mnb2slxAZKQm9Vkk1BTR_5e_OYkjdz80bllq7vZILxho_sk9txAsIQvHB9AQCcYOKrkHJ4ZfQGz62LUR1NSXkCPuPoix7AcVvgbqXx_q5DLgLq85E3okIQj3/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDj5dpkT2BOyDc0ZJJEVx7Mnb2slxAZKQm9Vkk1BTR_5e_OYkjdz80bllq7vZILxho_sk9txAsIQvHB9AQCcYOKrkHJ4ZfQGz62LUR1NSXkCPuPoix7AcVvgbqXx_q5DLgLq85E3okIQj3/s1600/unnamed.jpg" height="320" width="240" /></a></div>
</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4Ch6gpDPBcMyYQM_P1VmaSUT5N_DZFyn377yoPx4ssVAqWlX1xHo_2gGj9zZ6DlOWNIkyDF-BJYstVZKjsgovHB5uwYHoTd5yL_sikm6EEqTQPYQT_wi4wHPzq9hWnv7r4ZxoP1FcUU/s1600/049+loaded+potato+chicken.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><strong></strong></a><br /></div>
<div>
</div>
<div>
<strong>WHAT YOU'LL NEED:</strong></div>
<ul>
<li>3 - 4 medium russet potatoes, scrubbed and diced small</li>
<li>1 lb. skinless chicken breasts, diced</li>
<li>6 slices of turkey bacon, cooked and crumbled (regular bacon works to)</li>
<li>1 1/2 cups shredded cheddar cheese</li>
<li>4 green onions, sliced thin</li>
<li> salt to taste</li>
<li>ground black pepper to taste</li>
<li>3 tablespoons of olive oil</li>
<li>2 tablespoons unsalted butter, cut into small pieces</li>
</ul>
<div>
</div>
<div>
</div>
<div>
WHAT YOU'LL NEED TO DO:</div>
<div>
</div>
<ul>
<li>Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish.</li>
<li>Drizzle olive oil over potatoes so that they are evenly coated.</li>
<li>Spread the diced potatoes in bottom of pan. </li>
<li>Place the diced chicken breasts evenly on top. </li>
<li>Season chicken with salt and pepper.</li>
<li> Sprinkle with 1 cup cheese, and green onions.</li>
<li>Top with bacon crumbles, and then top with butter pieces. </li>
<li>Cover with foil and bake in the preheated oven for 1 hour. </li>
<li>Uncover and bake another 30 minutes. </li>
<li>In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. </li>
</ul>
<div>
</div>
<br />bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-7047865255810259412013-12-17T16:26:00.000-05:002013-12-17T22:51:04.477-05:00Homemade Enchilada Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.blogger.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumm5Yt9ZgYmnCriiexIxyGzbB2KsUel17oeAfek2NocNsg_61n30OQOsJOZlzb-o4SJL3aZrLEJRDE2_BY4EKBr8IynF_N_kZhxLt5LRNGoym5ngPNFU5DVfLkvZ6Q3kfH65dQywN0071/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumm5Yt9ZgYmnCriiexIxyGzbB2KsUel17oeAfek2NocNsg_61n30OQOsJOZlzb-o4SJL3aZrLEJRDE2_BY4EKBr8IynF_N_kZhxLt5LRNGoym5ngPNFU5DVfLkvZ6Q3kfH65dQywN0071/s1600/unnamed.jpg" /></a></div>
<h4 class="kv-ingred">
<em></em> </h4>
<h4 class="kv-ingred">
<em>So I've been trying to stay away from as much processed foods as possiable. In some case you cannot avoid them, but in most cases you can. Today I made homemade enchilada sauce. It was so easy and to be honest it so much cheaper making it at home than it would be buying a can on the ready made. So this mommy, will not be buying the canned stuff again. </em></h4>
<h4>
<em>Also great thing about this recipe is that you can make a larger batch and freeze the sauce for another time. Nothing more helpful when rushing to put something together last minute. </em></h4>
<h4>
<em>Like always....Happy Cooking!</em> </h4>
<h2>
Inspired by: <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/easy-enchilada-sauce-recipe/index.html" target="_blank">Emeril Lagasse</a></h2>
<h2 class="kv-ingred">
</h2>
<h2 class="kv-ingred">
WHAT YOU'LL NEED:</h2>
<ul>
<li><div class="kv-ingred">
3 tablespoons of Vegetable oil</div>
</li>
<li itemprop="ingredients">1 tablespoon flour</li>
<li itemprop="ingredients">1/4 cup chili powder</li>
<li itemprop="ingredients">2 cups chicken stock</li>
<li itemprop="ingredients">10 ounces tomato sauce</li>
<li itemprop="ingredients">1 teaspoon of sugar</li>
<li itemprop="ingredients">1 teaspoon ground cumin</li>
<li itemprop="ingredients">1/2 teaspoon salt</li>
</ul>
<!--concordance-end--><br />
<h2>
WHAT YOU NEED TO DO:</h2>
<div class="fn_instructions" itemprop="recipeInstructions">
In a medium saucepan heat oil and then add flour and stir with a wooden spoon. Cook for 1 minute. <br />
<br />
Add chili powder and cook for 30 seconds. <br />
<br />
Add stock, tomato sauce, suagar, salt, and cumin. Stir to combine.<br />
<br />
Bring to a boil, reduce heat to low and cook for 15 minutes. <br />
<br />
The sauce will thicken and smooth out.<br />
<br />
Serve atop your favorite enchiladas. <br />
<br />
<br />
</div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-80436933832899098592013-12-17T16:07:00.000-05:002013-12-17T17:09:08.891-05:00Easy Turkey Enchiladas<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><strong></strong></span><br />
<h2 class="fn">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">
</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-outline-level: 3;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>I've always taken pride in making
healthy meals for my family. When I went back to work after a year and a half,
buying a new house, and then having a second child. I found myself looking for
shortcuts and not always making the right food choices, because "I didn't
have enough time". Over the past year, and not getting all the "baby
weight" off as fast as I did with Jonathan. I took a good look at the
foods that I was making, and in some cases the carry out I was bringing home.
And all I could think was no wonder it's been a long road. The processed foods,
the lack of veggies, it's all affecting our health, and in the time that it
would take me to make a "ready-made meal”, or use my short cuts, I could
make something at home which was better for us. <o:p></o:p></em></span></div>
<span style="font-size: small;"><em>
</em></span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>And this recipe just happens to be
one of the many new quick meals that I have come to use a lot.</em> <o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
Inspired by: <a href="http://www.foodnetwork.com/recipes/guy-fieri/holla-beef-enchiladas-recipe/index.html" target="_blank">Guy Fieri</a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">WHAT YOU'LL NEED:<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1 pound lean ground turkey<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1 1/2 cups finely diced zucchini<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2 1/2 cups enchilada sauce, you can buy the canned sauce, (try this homemade <a href="http://sandrafoodblog.blogspot.com/2013/12/homemade-enchilada-sauce.html" target="_blank">Enchilada Sauce</a> it's so much better than the canned stuff.)</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">WHAT YOU'LL NEED TO DO:<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Preheat oven to 350 degrees F. Spray
a 9x13-inch pan with nonstick spray.</em></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em><o:p></o:p></em></span> </div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Heat oil in a large skillet. Add
ground turkey and break apart to crumble the meat. </em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Sauté the meat on medium heat until
browned. </em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Once meat it browned, remove cooked
meat to a bowl and set aside.</em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Return pan to medium heat and add
onion and zucchini. Saute until just softened.</em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Remove the vegetables from the pan
and add to the meat mixture.</em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Add 1/2 cup of sauce to the prepared
pan and spread it around so it coats the entire bottom evenly.</em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Place tortilla on a work surface.
Spoon 1/4 cup of the meat mixture down the middle. </em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Add 2 Tablespoons of cheese on top
of the meat. And then top with 1 Tablespoon of sauce. </em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Wrap the tortilla around the filling
tightly and place it seam-side-down in the pan.</em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Repeat the steps above with
remaining tortillas and filling until you have finished filling until you are
out of tortillas. </em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Place the tortillas side-by-side in
the pan. It is recommended that they are snuggled in tightly so that they do
not open when baking.</em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Pour remaining enchilada sauce over
the top of the stuffed enchiladas and top with remaining cheese. <o:p></o:p></em></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>Bake for 30 minutes and then s</em></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>erve immediately with desired
condiments.</em></span><br />
<em><span style="font-size: small;"></span></em><br />
<em><span style="font-size: small;">Like always happy cooking! </span></em><br />
<em><span style="font-size: small;"></span></em><br />
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</span></h2>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-88091262014458121602013-11-01T12:36:00.004-04:002013-11-01T14:41:25.414-04:00Cinnamon Crumble Scones <div class="ingredient">
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<br />
<br />
<br />
This month's What’s Baking Challenge was Scones. I have to be honest I've
been putting off making scones because it’s just one of those things that
doesn't always come out looking like a true scone, but<o:p></o:p><br />
<br />
this month I had no choice but to get it done, no excuses, no putting it
off. I just had to roll up my sleeves and get it done.<o:p></o:p><br />
<br />
I think the main thing holding me back was the fear that they wouldn't look
like a scone. We all know that we eat with our eyes Frist. So if it didn't look
like a scone then it wouldn't taste like one either. <o:p></o:p><br />
<br />
The best way that I came up with to ensure that it looked like a scone was
to bake them in a around dish. Which I'm happy to say was the best idea I had. <o:p></o:p><br />
<br />
What I did was bake it until it was half way done then I took it out of the
oven cut it triangles and then baked it on a cookie sheet unit they were
completely baked. <o:p></o:p><br />
<br />
<br />
<br />
Reicpe adpated from <a href="http://coffeetea.about.com/od/foodmeetsdrinks/r/Cinnamon-Scones-Recipe.htm">http://coffeetea.about.com/od/foodmeetsdrinks/r/Cinnamon-Scones-Recipe.htm</a><br />
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<br />
<strong>WHAT YOU'LL NEED FOR THE SCONES:</strong><br />
2 cups all-purpose flour<br />
1 cup oatmeal, quick or old- fashioned, uncooked<br />
1/4 cup + 2 Tablespoons granulated sugar, divided<br />
1 Tablespoon baking powder<br />
1/4 teaspoon salt<br />
1 stick chilled salted butter, cut into pieces<br />
3/4 cup 2% milk<br />
1 large egg, lightly beaten<br />
1 teaspoon vanilla extract (like always use the real stuff, you'll thank me later)<br />
2 teaspoons ground cinnamon<br />
<strong> </strong><br />
<strong>WHAT YOU''LL NEED FOR THE GLAZE:</strong><br />
3/4 cup powdered sugar<br />
1/4 teaspoon vanilla<br />
3 to 4 teaspoons nonfat milk</div>
<h3>
WHAT YOU'LL NEED TO DO:</h3>
<div class="instructions">
Preheat oven to 425°F. Spray 12x 18-inch round pan with nonstick spray.<br />
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In a large bowl, combine flour, oatmeal, 1/4 cup sugar, baking powder and salt; mix well. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.<br />
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In a small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula just until dry ingredients are moistened.<br />
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In another small bowl, combine remaining 2 Tablespoons sugar with the cinnamon; mix well. <br />
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Drop dough and spread in round dish. Sprinkle cinnamon crumble mixture evenly over dough.<br />
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Bake half way and then cut into even triangels, then place on a cookie sheet and bake until golden brown. <br />
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Remove to wire rack; cool 5 minutes.<br />
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<strong>To make glaze:</strong> In small bowl, combine powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. <br />
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Drizzle over tops of warm scones. Serve warm.</div>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-7718985472312531192013-10-03T22:36:00.000-04:002013-10-03T22:43:07.332-04:00Round up for Childhood Treats with a Modren Twist<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Guess what time it is...</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">It's my turn to host the What's Baking Project! I was super excited to have the opportunity to host once more. I put a lot of thought into what I wanted to do, and decided that since it's September and it's back to school, it would be neat if we baked a childhood treat with a modern twist. I had a few ideas that I wanted to do, but to be honest this month has been very stressful and busy that I didn't get around to making what I was really planning on making. I'll just have to save that one for another time. </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">So the next best thing was going with Twix bars. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">I remember as a kid getting a Twix bar every Sunday after church. It's just one of those childhood memories that I'll never forget. </span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Kate from <a href="http://www.katerecipebox.com/2013/09/16/whats-baking-pumpkin-chocolate-chip-cookies/" target="_blank">Kate recipe box</a> mixed up a batch of Pumpkin chocolate chip cookies, which reminds her of the cookies that her mother would bake for her as a child. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSsUHMjz_GnpWee1_1yNlmQ6met85eMtG7ZYwd_6115-mKmmxz3Urkw40PGaAd7-rO8vjP-3wqpuUJATfYMRmZq54PHVWzjH5oW4GH5Qw8BrbN31Ta90WO8ogQOJZnegKU56OAaUzyKRi/s1600/046-1024x678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSsUHMjz_GnpWee1_1yNlmQ6met85eMtG7ZYwd_6115-mKmmxz3Urkw40PGaAd7-rO8vjP-3wqpuUJATfYMRmZq54PHVWzjH5oW4GH5Qw8BrbN31Ta90WO8ogQOJZnegKU56OAaUzyKRi/s320/046-1024x678.jpg" width="320" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Heather from <a href="http://www.hezzi-dsbooksandcooks.com/2013/09/easy-caramel-filled-chocolate-chip.html" target="_blank">hezzi-ds books and cooks</a> Zumbaed her way into creating Caramel filled Chocolate chip cookies. So easy I can't wait to try this. </span><br />
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Eva from <a href="http://evabakes.blogspot.com/2013/09/oatmeal-cream-pie-cupcakes.html" target="_blank">Eva bakes</a> was able to relive a moment of her childhood when she baked up a batch of oatmeal cream pie cupcakes. Which look amazing! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQNtgDmBfz8fGfs5XJrOp3uVX9qEqZEnNwl5p6PO_yx63F78aQnghjulkU3qLl63tPrgmFVAWiucUaI_Af8X84OECD0uoN38NU-F2CkWBxL7dzR03IjzJg2jbxf-i5p3DDP1iDWyk3aXI/s1600/eva.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQNtgDmBfz8fGfs5XJrOp3uVX9qEqZEnNwl5p6PO_yx63F78aQnghjulkU3qLl63tPrgmFVAWiucUaI_Af8X84OECD0uoN38NU-F2CkWBxL7dzR03IjzJg2jbxf-i5p3DDP1iDWyk3aXI/s1600/eva.jpg" /></a></div>
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Angela from <a href="http://tinytyrantskitchen.blogspot.com/2013/09/chocolate-salted-caramel-cupcakes.html" target="_blank">The Tiny Tyrant's Kitchen</a> recalls her <span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">favorite</span> childhood treat as being chocolate cupcakes. Angela was able to Jazz them up by making them into salted <span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Carmel</span> cupcakes. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCe90_hPvE3joKxD2NpkN2JZaojfSF7vU0R68GlyjiiO9J9xWo6iZZAtFKKKqy5F3a0IyZ1ofObuf91uQUghilj2g7HG8xGpeXzm__TOxVKn-ZVsUXXhQGumLysDZcACqXaf2ehTJtKBL0/s1600/salted+caramel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCe90_hPvE3joKxD2NpkN2JZaojfSF7vU0R68GlyjiiO9J9xWo6iZZAtFKKKqy5F3a0IyZ1ofObuf91uQUghilj2g7HG8xGpeXzm__TOxVKn-ZVsUXXhQGumLysDZcACqXaf2ehTJtKBL0/s1600/salted+caramel.jpg" /></a></div>
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Nicole from <a href="http://www.seven-ate-nine.com/2/post/2013/09/whats-baking-healthy-lemon-squares.html" target="_blank">Seven ate nine</a> Tried to save <span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">everyone’s</span> waist line by baking up a batch of healthy leman squares.<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-tkiPpSxAjT6wSbDtgxMfVZxkHfCVG5hJhkfqfJHPnm7Qd92IglKLHW5JnmyzRJ_O7QBV87Q5XXC9qp4CwK4uD9o5MCoKeIMLQIo6n6dVqdLmLjAlZNMwkuR-3-EBPVGnj1mXvNJmV6id/s1600/9730845.jpg" /></div>
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Ok everyone now last but not least we have Jaida from <a href="http://sweetsbeginning.blogspot.com/2013/09/whats-baking-mint-chocolate-cheesecake.html" target="_blank">Sweet Beginnings</a> who <span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">transformed</span> her childhood treat of chocolate chip ice cream, into a Mint Chocolate Cheesecake Brownies. OMG! This is going on my baking bucket list. <br />
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Thank you to all the took part in this month's What's baking. Next month our host will be Jaida from <a href="http://sweetsbeginning.blogspot.com/" target="_blank">Sweet Begginings</a> and we'll be baking up batches for scones sweet or savory. Time to start thinking on which direction I want to go with that one. </div>
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Like always happy baking! </div>
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bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com1tag:blogger.com,1999:blog-1466910774837102912.post-55873370719217764712013-10-03T11:30:00.000-04:002013-10-03T12:12:06.791-04:00Twix Bars<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2T_GhpKOxMynOml2RS6uhKArd5th4g35a2oOI1M9xAx57eAKvLIbkM4jnqcyUFMEAgZ7hyphenhyphenesjOBNka6XgD1U31ke_sXDc3EVB43V7UbehyESINn0ZZBgMW-FEE_VUUROLVU266P671N-4/s1600/IMG_6952%255B1%255D" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5703055187449907266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2T_GhpKOxMynOml2RS6uhKArd5th4g35a2oOI1M9xAx57eAKvLIbkM4jnqcyUFMEAgZ7hyphenhyphenesjOBNka6XgD1U31ke_sXDc3EVB43V7UbehyESINn0ZZBgMW-FEE_VUUROLVU266P671N-4/s320/IMG_6952%255B1%255D" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Guess what time it is....It's my turn
to host the What's Baking Project! I was super excited to have the opportunity
to host once more. I put a lot of thought into what I wanted to do, and decided
that since it was September and it's back to school, it would be neat if we
baked a childhood treat with a modern twist. So I decided that I would make me
some Twix bars. I remember as a kid getting a Twix bar every Sunday after church.
It's just one of those childhood memories that I will never forget =) </span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">I remember a while back I had come
across this recipe for homemade Twix bars about, and I knew that I had to try
them. With that said, I did make them , however I never had a chance to create
a blog post for them. Time kept passing me by, and I just needed the right time
to make them again. Lucky for me the right time just happened to be when I
needed something for my What's Baking submission this month</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">This recipe does take a while from
start to finish, but it was so worth it! I even ended up make a second batch
because they were just that good. My family and I loved them so much that they
disappeared within a matter of a few days. </span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Stay put my recap on all the submissions for this month's whats baking. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Like always happy baking. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Recipe source: King Arthur Flour<o:p></o:p></span></div>
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<br />
WHAT YOU'LL NEED:<br />
<br />
Shortbread layer<br />
<br />
1 cup salted butter, at room temperature<br />
1 cup confectioners' sugar<br />
2 teaspoons vanilla extract<br />
2 cups of Unbleached All-Purpose Flour<br />
<br />
Caramel layer<br />
<br />
2 cups caramel, cut into small chunks<br />
3 tablespoons heavy cream<br />
<br />
Chocolate layer<br />
<br />
3 cups chopped milk chocolate or dark chocolate, melted<br />
1 tablespoon vegetable shortening (optional)<br />
<br />
WHAT YOU'LL NEED TO DO:<br />
<br />
Preheat your oven to 300°F. Spray a 9" x 13" pan lightly with cooking spray, and line with parchment paper, and set aside.<br />
FOR THE COOKIE LAYER:<br />
<br />
In a stand mixer, beat together the butter, sugar and vanilla. <br />
<br />
Add the flour. <br />
<br />
The mixture may seem dry, but will come together as you continue to beat at medium speed.<br />
<br />
Once combined take the dough and press it evenly into the pan. <br />
<br />
Prick the crust all over with a fork. The holes will allow steam to escape and the crust will bake evenly with fewer bubbles.<br />
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Bake the crust until it's lightly golden brown on top and the edges are deeper golden brown, about 35 to 45 minutes. <br />
<br />
Remove from the oven and immediately run a knife around the edges to loosen the crust. <br />
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Set it aside to cool completely.<br />
<br />
FOR THE CARAMEL LAYER: <br />
<br />
Melt the caramel and cream over low heat in a small saucepan. <br />
<br />
Pour the caramel over the cooled crust and put it in your freezer while you prep the chocolate layer as it makes it easier to cut the into bars once it's harden up. <br />
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FOR THE CHOCOLATE LAYER: <br />
<br />
Melt the milk chocolate slowly in a double boiler. <br />
<br />
If it seems very thick, add a tablespoon of shortening to thin it. <br />
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Once melted take off the heat and set aside while you cut the cookie/carmel layer. <br />
<br />
After the caramel layer has chilled firm, cut down the length of the pan, splitting the bars into two long, narrow bars. <br />
<br />
Then cut each long strip into "fingers". <br />
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Dip the chilled bars into melted chocolate and place on parchment paper to set for several hours.<br />
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Pour yourself a tall glass of milk and enjoy!bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-74672838034385003232013-08-13T07:00:00.000-04:002013-08-13T07:00:03.821-04:00Blueberry Lemon Greek Yogurt BreadIntroducing: Blueberry Lemon Greek Yogurt Bread! Yes, it's true three of my favorite things all in one bread. Blueberries, lemon, and Greek Yogurt, what more could a girl ask for?<br />
<br />
This summer, I took Jonathan blueberry picking, and of course we ended up with a lot more than a family of three could eat before they went bad. So while surfing pinterest, I came a across a recipe for a Greek yogurt and banana bread, and my first thought was I could do that! All I have to do is switch out the bananas (which I hate) for blueberries (which I love). <br />
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Hence the Blueberry Lemon Greek Yogurt bread was created. Did I mention that it's healthy? I have to say that having this loaf in the frig on a morning when I'm trying to get out the door, has been a lifesaver. <br />
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FYI, You're going to want to store this in the frig as it will go bad if left out too long. <br />
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This was inspired by the original recipe posted<a href="http://noshandnourish.com/content/inside-my-fridge-blueberry-banana-bread"> here</a>, I hope you all enjoy this as much as we did. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEv4wwmijdjoZ3QWr6ns6_PBQkBHKf-Y4cyRfWufII5mXAYrsi8ra6xZxpEXHunUBZqbBT1zCSQjS9KXQswfdVHeKNaQAig_pR9ysp3qOgvG4JKdtRaYSnjdqF0ODrqWZ_eqQKZVKpI9v/s1600/049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEv4wwmijdjoZ3QWr6ns6_PBQkBHKf-Y4cyRfWufII5mXAYrsi8ra6xZxpEXHunUBZqbBT1zCSQjS9KXQswfdVHeKNaQAig_pR9ysp3qOgvG4JKdtRaYSnjdqF0ODrqWZ_eqQKZVKpI9v/s400/049.JPG" width="400" /></a></div>
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<strong><u>WHAT YOU'LL NEED:</u></strong> <br />
<ul>
<li>1.5 cups all-purpose flour </li>
<li>2 tsp baking powder </li>
<li>1/2 tsp kosher salt </li>
<li>1/2 cup brown sugar </li>
<li>1/4 cup cane sugar </li>
<li>zest of 1 lemon</li>
<li>1 tsp vanilla (please use the real stuff!)</li>
<li>2 eggs </li>
<li>1/2 cup Greek yogurt </li>
<li>1 cup fresh blueberries </li>
</ul>
<strong><u>WHAT YOU'LL NEED TO DO:</u></strong> <br />
<ul>
<li>Preheat oven to 350 degrees. </li>
<li>Start by combining flour, baking powder, and salt in a large mixing bowl</li>
<li>In a separate bowl, Add eggs, sugars, Lemon zest, and vanilla. Once combined add the Greek Yogurt.</li>
<li>Pour the wet ingredients into the dry ingredients, and mix until just combined. Your batter will be a little lumpy.</li>
<li>Next fold in the blueberries.</li>
<li>Pour batter into a greased loaf pan and distribute evenly.</li>
<li>Pop into the oven and bake for one hour, the top is golden brown and a toothpick should come out clean. </li>
</ul>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-53898811185600166632013-08-12T07:00:00.000-04:002013-08-12T07:00:14.301-04:00Pear and Peach Bake for My Little Chubbarella<div class="separator" style="clear: both; text-align: left;">
This has to be the easiest thing to make. All you have to do is peal your fruits, add water, place in the oven to bake, and then puree. Could making baby food be any easier, I think not! </div>
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Here is yet another one of Emilie's favorite meals. You'll notice that in the second picture the puree looks a nice pale yellow, please note that while this freezes well. The mix could have some browning, you might want to consider adding a little lemon juice to puree prior to freezing. I have not done this, as did not notice much a change in color, and even if it did down there is not change in taste. Therefore, I didnt feel that it was that big of a deal. </div>
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Happy baking for your little one.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1jDCGvgPjwMlcmmASrSZYJlGXszHz_nc_QFIa5Jn0FnWLT83MRvj2ZAlJsjj1IwWfSPI4VmPGxMA4btnyyVIR2FGehM-Ke2OCYJ88c5jdQAyXwYZsOqBiUX66kpz5OYH2OtI3X8n54RM/s1600/061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1jDCGvgPjwMlcmmASrSZYJlGXszHz_nc_QFIa5Jn0FnWLT83MRvj2ZAlJsjj1IwWfSPI4VmPGxMA4btnyyVIR2FGehM-Ke2OCYJ88c5jdQAyXwYZsOqBiUX66kpz5OYH2OtI3X8n54RM/s320/061.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1UgTM4XAM1qvQQYJYOQn4sr9cxlM9rg18Vx_OtJRuJ1u-D5AwYUpOuCD6GmW-IRsEkGMgNENGNFrs_Fd1jeJNlCx_dzN_InxK1kpFnS38_pBHQLXlgrIvyZ1bFRPfRqlzuhxecchbHqD/s1600/063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1UgTM4XAM1qvQQYJYOQn4sr9cxlM9rg18Vx_OtJRuJ1u-D5AwYUpOuCD6GmW-IRsEkGMgNENGNFrs_Fd1jeJNlCx_dzN_InxK1kpFnS38_pBHQLXlgrIvyZ1bFRPfRqlzuhxecchbHqD/s320/063.JPG" width="320" /></a></div>
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<strong><u>WHAT YOU'LL NEED:</u></strong></div>
<ul>
<li><div class="separator" style="clear: both; text-align: left;">
6 pears, I recommend Bartlett pears</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
6 sweet peaches</div>
</li>
</ul>
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<strong><u>WHAT YOU'LL NEED TO DO:</u></strong></div>
<ul>
<li><div class="separator" style="clear: both; text-align: left;">
Peal pears and peaches and place in baking dish.</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Pour just enough water to cover the bottom of baking dish</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Place dish into over at 350 degrees and let bake until pears and peaches are soft and have turned mushy.</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Allow fruits to cool, the transfer to blender to puree, use leftover water, to thin if necessary. </div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Transfer your baby food to ice cube tray and allow to freeze. </div>
</li>
<li>Each cube equals one ounce of baby food. <div class="separator" style="clear: both; text-align: left;">
</div>
</li>
</ul>
bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-58557187847780853842013-08-11T12:00:00.000-04:002013-08-11T12:00:01.910-04:00Chicken and Sweet Potatoes for Baby<div class="separator" style="clear: both; text-align: left;">
Have I mentioned Yams is one of the easiest things to make and so good for babies. Well that still hasn't changed. Neither has my need to make my own baby food. While on vacation last week I had to stop and buy a couple of jars of baby foods and I couldn't believe how much 1- four ounce jar was. If you're looking for a cost affective alternative for feeding your baby making your own is the way to go. </div>
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So at Emilie's 6 month appointment I was asked if Emilie has gotten any proteins. Which I had started giving her yet, I really thought that came at 8-9 months, boy was I behind with the times. I decided that I would give her pureed chicken combined with one of Emilie's favorite meals, sweet potatoes, (AKA yams). I tried to make all my baby food once a week so I'm not making it during the week. This will take about 3 lbs of yams and 1 to 1.5 chicken breast to make a weeks worth of food, if your little one is eating 4ounces daily. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZREQaOL1hD5KoBTX-0lf1IfZMVzakI1nKElC9eyAmfWO22XQXTlqLo5l5nzxKF7ESGYRCXFjnhw0F5BGKN5VOiCsqNeP57oYrWDJ6PQwlgUmjc5-24NJOw3t-1Xcs9Zf9wii06SNlsqdE/s1600/054.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZREQaOL1hD5KoBTX-0lf1IfZMVzakI1nKElC9eyAmfWO22XQXTlqLo5l5nzxKF7ESGYRCXFjnhw0F5BGKN5VOiCsqNeP57oYrWDJ6PQwlgUmjc5-24NJOw3t-1Xcs9Zf9wii06SNlsqdE/s320/054.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steamed Sweet Potatoes</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNgyVy-IU-a21a7cgRmjgv4tNtM55k-exf9qYfRiA0uGb7IdBlX6aHYG6gO1l38fW60GAAB-pdQwdKPuxzVrwt3u5_ec83RRz6yc3j-aoA3FdKRKWBOETAVeyPdru1PAPF0epNSleonSe/s1600/060.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNgyVy-IU-a21a7cgRmjgv4tNtM55k-exf9qYfRiA0uGb7IdBlX6aHYG6gO1l38fW60GAAB-pdQwdKPuxzVrwt3u5_ec83RRz6yc3j-aoA3FdKRKWBOETAVeyPdru1PAPF0epNSleonSe/s320/060.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pureed Chicken Breast and Sweet Potatoes<br />
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<div align="left">
<span style="font-size: small;">Like always, Happy cooking! </span></div>
<div align="left">
<span style="font-size: small;"></span><br /></div>
<div align="left">
<u><strong><span style="font-size: small;">WHAT YOU'LL NEED:</span></strong></u></div>
<ul>
<li><div align="left">
<span style="font-size: small;">Large stock pot</span></div>
</li>
<li><div align="left">
<span style="font-size: small;">Steamer basket</span></div>
</li>
<li><div align="left">
<span style="font-size: small;">3-4 lbs of Sweet potatoes</span></div>
</li>
<li><div align="left">
<span style="font-size: small;">1-1.5 Chicken breast </span></div>
</li>
</ul>
<div align="left">
<u><strong><span style="font-size: small;">WHAT YOU'LL NEED TO DO:</span></strong></u></div>
<ul>
<li><div align="left">
<span style="font-size: small;">Wash the yams and split them length wise.</span></div>
</li>
<li><div align="left">
<span style="font-size: small;">Place yams in steam basket and let steam until yams are squishy when lightly squeezed. Once sweet potatoes are done, allow to cool, then scoop out sweet potatoes into blender</span></div>
</li>
<li><div align="left">
<span style="font-size: small;">In a second pot, pooch chicken breast until fully cooked, once done let cool before added to blender. </span></div>
</li>
<li><div align="left">
<span style="font-size: small;">Use some of the water use to steam the swett potatoes to get desired thinness. (Due to the added protein, this might require more water than what you expect.)</span></div>
</li>
<li><div align="left">
<span style="font-size: small;">Once puree has cooled transfer to ice cube tray and freeze. </span></div>
</li>
<li><div align="left">
<span style="font-size: small;">Each cube equals one ounce of baby food.</span> </div>
</li>
</ul>
<div align="left">
<span style="font-size: small;">I hope your little ones enjoy it as much as mine does.</span> </div>
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<br />bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-69348236790998118612013-08-11T01:34:00.001-04:002013-08-11T01:37:26.236-04:00Chimichurri Sauce<div class="separator" style="clear: both; text-align: left;">
About a year ago while traveling for work I stopped one night at one of the local restaurant's and while looking over the menu I came across a steak that was covered in a Chimichurri Sauce. I had no idea what that was and the waitress said I had to tried it. It was one of the best items on the menu, she even went as far to say if I didn't like i, then dinner would be on her. How could I turn that offer.</div>
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So the steak comes out, and the sauce was on the side and I dig in to one of the best steaks I ever had. She was right. That was one delicious sauce. One night while watching the food network, someone was making this and my husband was like OMG! "I want that steak right now!" apparently she had, had this before and loved it as well. So next time I grilled some steaks, what do you think I drizzled over it? That's right this amazing sauce. </div>
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This really is a great and easy sauce to make. I suggest making it next time you grill some nice steaks. </div>
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Recipe adapted from the food network</div>
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Like always, Happy Cooking, or in this case Happy Saucing!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarkM4M44I10dgpYRc-ysprXt1YVnLL4DPhOB7PqO-G17a9_iStoqOJ781AEGd7gELItVFsZ2oyZzISaRD581KmsEGhGOcrPJVY9rRUvMAPlS79F6JkRg0kncBfs-fMhrD7E4xIVJb8Gfm/s1600/066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarkM4M44I10dgpYRc-ysprXt1YVnLL4DPhOB7PqO-G17a9_iStoqOJ781AEGd7gELItVFsZ2oyZzISaRD581KmsEGhGOcrPJVY9rRUvMAPlS79F6JkRg0kncBfs-fMhrD7E4xIVJb8Gfm/s400/066.JPG" width="400" /></a></div>
<div class="summary" id="intro">
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<h3 id="rI">
WHAT YOU'LL NEED:</h3>
<ul>
<li class="ingredient">2 cups fresh parsley firmly packed</li>
<li class="ingredient">1/4 cup fresh oregano leaves </li>
<li class="ingredient">8-9 cloves of garlic</li>
<li class="ingredient">2 tablespoons chopped onion finely chopped </li>
<li class="ingredient">1/2 cup olive oil</li>
<li class="ingredient">2 tablespoons red wine vinegar </li>
<li class="ingredient">2tablespoon lime juice </li>
<li class="ingredient">Kosher salt and red pepper flakes to taste</li>
</ul>
<h3 id="rP">
WHAT YOU'LL NEED TO DO:</h3>
<div class="instructions">
<ul>
<li>Pulse the garlic and onion in the food processor until finely chopped. </li>
<li>Add the parsley and oregano and pulse briefly, until finely chopped. </li>
<li>transfer mixture to a separate bowl. </li>
<li>Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely pureed).</li>
<li>Add salt and red pepper flakes to taste. </li>
<li>Store in the refrigerator until ready to serve. Do not heat up before serving. </li>
</ul>
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<br />bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-2213221660092549972013-08-11T01:00:00.000-04:002013-08-11T07:58:28.219-04:00Yams for My Little Ham! Wow! Can you say MIA, oh my! I actually thought that having a second child would be easier, boy was I mistaken. So quick update as to where I've been. I went back to work 8 weeks after Emilie was born, and with that I've been doing some last minute travel for work. So when I am home, my focus has been on the kiddos. Jonathan is going to start school in less than a month. Here he is on his 5th birthday.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgUSbefbI9AllKZ-G7kcZrYbDGXlFn5QBS8LR7ISulaUF8Z_z89qAU9doZP81UIMlfPC-r1hb3bwKgYufLKgDw12ij6NY-PlwH2Kykkc-zL1uOin13o7g-cSw8yofkPuc0ef3gU1-0wj9/s1600/034.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgUSbefbI9AllKZ-G7kcZrYbDGXlFn5QBS8LR7ISulaUF8Z_z89qAU9doZP81UIMlfPC-r1hb3bwKgYufLKgDw12ij6NY-PlwH2Kykkc-zL1uOin13o7g-cSw8yofkPuc0ef3gU1-0wj9/s320/034.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> </td></tr>
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And my little Emilie, is no longer my tiny baby, she's 10 months old and crawling all over the house. The husband and I will surely have to keep an eye that one. Here she just a month ago with her brother. <br />
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OK, now that we got that all out of the way here's some good news. I haven't given up on cooking or baking, and I've been trying new things, but I have been slacking in getting things posted, but I hoping that will all change since I do have a bunch of recaps for you all. Setting a new goal of posting at least one a week. </div>
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As of late I have turned my focus to baby foods. Yes I'm still making my own baby food. Let me say this before I continue, I am not knocking any one's choice when it comes to what you give their baby. There are many jar foods that are good your babies. I just prefer to make my own because not only do I know what goes into the food, it's also cost affective.<br />
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Yams is one of the easiest things to make and so good for babies. This is one of Emilie's favorite meals. I tend to make a big batch every time I make this, it takes about 3 lbs of yams to make a weeks worth of food, if your little one is eating 4ounces daily. <br />
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Like always, Happy cooking! <br />
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<u>WHAT YOU'LL NEED:</u><br />
<ul>
<li>Large stock pot</li>
<li>Steamer basket</li>
<li>Sweet potatoes</li>
</ul>
WHAT YOU'LL NEED TO DO:<br />
<ul>
<li>Wash the yams and split them length wise.</li>
<li>Place yams in steam basket and let steam until yams are squishy when lightly squeezed.</li>
<li>Allow to cool, then scoop out yam meat into blender.</li>
<li>Added any needed water to get desired thinness. (if this is a first food then I would add about half cup of water.)</li>
<li>Once puree has cooled transfer to ice cube tray and freeze. </li>
<li>Each cube equals one ounce of baby food. </li>
</ul>
I hope your little ones enjoy it as much as mine does. bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0tag:blogger.com,1999:blog-1466910774837102912.post-46506261758752557592012-12-08T14:06:00.000-05:002012-12-08T14:06:08.597-05:00Herbed Eggplant Gratin with Creme Fraiche<br />
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I think I've said this before, but just in case I didn't I'm in love with Pinterest. I've found so many different things on that site that it's just amazing. I've found anything from home decor ideas, to things to do with the kids, to one of my favoriate pass times....COOKING! How can you not love a site that allows you to have everything you need right at your finger tips. </div>
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About a month ago I came across this reciepe and I told myself I would have to try it because eggplant is one of the few veggies that I could get Jonathan to eat without it being WW III. All you mothers know what I'm talking about, if only they were like that when it came to sweets, but that's a whole other story. </div>
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I have to say that hey Creme Fraiche is what makes this dish. I personally recommed only using enough of the two sauces to cover the eggplant so it's not dry. Sometimes I feel that too much sauce really masks the taste of the eggplant and what's the point of eating eggplant if your not going to taste it. </div>
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This really pairs well as a side dish, with meatballs and pasta, or since eggplants are sucha harty veggie, it could even be made into a grinder. whatever way you go, you will not be disappointed. </div>
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Like always happy cooking and Baking!</div>
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Reciepe adapted from: <a href="http://farmhousetable.wordpress.com/">http://farmhousetable.wordpress.com</a></div>
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<a href="http://farmhousetable.wordpress.com/2011/07/15/eggplant-gratin-with-herbs-and-creme-fraiche/">/</a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4T-DugrsObMoSi5m8aptfWcdPahtNucO-LTHcfzJCB_gQDTFs04p-w2y9pEDDeMYvcsgu_Sb_jNyEqWGpzIczZW4nDzo3Pmmy-2c03PG74h0Ma9-Crvtu4ArLc2XEpsJGTVvEq8XbZF6P/s1600/eggplant+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4T-DugrsObMoSi5m8aptfWcdPahtNucO-LTHcfzJCB_gQDTFs04p-w2y9pEDDeMYvcsgu_Sb_jNyEqWGpzIczZW4nDzo3Pmmy-2c03PG74h0Ma9-Crvtu4ArLc2XEpsJGTVvEq8XbZF6P/s320/eggplant+003.jpg" width="320" /></a></div>
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WHAT YOU'LL NEED:<br />
2 medium to large eggplant, sliced 1/2″ thick<br />
salt & pepper to taste<br />cooking spray<br />
1 quart simple tomato sauce<br />
3 Tbs. minced chives<br />
3 Tbs. minced parsley<br />
12 oz. creme fraiche<br />4 oz parmesan cheese, grated<br />
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WHAT YOU'LL NEED TO DO:<br />
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Preheat oven to 375. <br />
Season eggplant slices with salt and pepper.<br />
Spray and heat a large skillet over med-high heat and fry eggplant slices in batches until golden on both sides. <br />
Set aside while you prepare the creme fraiche. <br />
Place creme fraiche in a small saucepan and bring to a simmer over medium heat. <br />
Let reduce until you have about 1 cup.<br />
Then stir in half of the grated parmesan and all of the chopped herbs and set aside. <br />
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Spray a casserole dish and place eggplant inside in a single layer. <br />
Cover with a thin layer of simple tomato sauce and a sprinkle of parmesan. <br />
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Make two more layers of eggplant and sauce, covering the top with tomato sauce. <br />
Ladle over the reduced creme fraiche or cream and sprinkle on a final layer of parmesan cheese. <br />
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Bake uncovered until browned and bubbling, about 25-30 minutes. <br />
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Let rest briefly before serving. <br />
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bbscabralhttp://www.blogger.com/profile/11274084123766675868noreply@blogger.com0