Saturday, May 22, 2010

Stuffed Pepperroni and Cheese Bread

At a friends request, today I am spending the afternoon making stuffed breads to bring over to her house for a little get together. Being that she is the host, who am I to say no. =)

Besides not only is this a yummy recipe it takes almost no time at all to put together, which in my book is a huge plus. Hope you all enjoy this recipe as much as we do. Happy baking!

Pizza dough recipe courtesy Tyler Florence, the rest of the recipe is an original. link to dough recipe below


1 Homemade pizza dough (store bought is fine, but I use Tyler Florance's recipe link to pizza dough above)
1/4 lb of pizza size pepperoni
2-3 cloves of garlic minced
1/2 cup of shredded mozzarella
Olive oil
Dry basil


Preheat oven to 350

Take your dough and roll it out into a square.

Once you have rolled out your dough, take the pepperoni and cover the dough with slices.

Take the garlic and sprinkle over the pepperoni and the top with shredded cheese.

Starting at one end, take the dough and start rolling it onto itself, to create a log.

Place on cookie sheet and let stand for 15 minutes, once 15 minutes have passed brush the top of the bread with olive oil, sprinkle garlic salt and basil.

Place in oven and let bake for about 30 minutes until it becomes a lite golden brown.

Serve with a side of your favorite sauce. Enjoy!

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