Sunday, April 4, 2010

Peanut Butter Bon-Bons

I have never made truffles before and when I came upon this recipe I decided that I would make them for Easter. if YOU LOVE reese's peanut butter cups, then this is the recipe for you.

This recipe was so easy and took almost no time to put together. I made so many that I have about 50 extra that I plan on taking into work.

This recipe yields about 100 truffles so it's perfect for a large gathering. I hope you all enjoy them.

Recipe source


2 cups peanut butter
3/4 cup butter
4 1/2 cups confectioners' sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped


In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth.

In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well.

Roll tablespoonfuls of the mixture into balls and chill.

In the microwave melt chocolate chips, stirring frequently until smooth.

Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Nutritional Information open nutritional information Calories: 76 Total Fat: 4.6g Cholesterol: 4mg

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