Monday, August 12, 2013

Pear and Peach Bake for My Little Chubbarella

This has to be the easiest thing to make.  All you have to do is peal your fruits, add water, place in the oven to bake, and then puree.  Could making baby food be any easier, I think not!
Here is yet another one of Emilie's favorite meals.  You'll notice that in the second picture the puree looks a nice pale yellow, please note that while this freezes well.  The mix could have some browning, you might want to consider adding a little lemon juice to puree prior to freezing.  I have not done this, as did not notice much a change in color, and even if it did down there is not change in taste.  Therefore, I didnt feel that it was that big of a deal. 
Happy baking for your little one.

  • 6 pears, I recommend Bartlett pears
  • 6 sweet peaches
  • Peal pears and peaches and place in baking dish.
  • Pour just enough water to cover the bottom of baking dish
  • Place dish into over at 350 degrees and let bake until pears and peaches are soft and have turned mushy.
  • Allow fruits to cool, the transfer to blender to puree, use leftover water, to thin if necessary. 
  • Transfer your baby food to ice cube tray and allow to freeze. 
  • Each cube equals one ounce of baby food.

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