Sunday, November 18, 2012
Garlic-Ginger Soy Sauce Marinade
Wow! I can not believe that it's been 3 months since my last "real" food post. Life has been a worldwind, between the promotion at work, having an active 4 year old, and now a newborn, seems like I don't have enough time for anything.
In my head I was telling myself that while home on maternity leave I would have all this time to blog all the new recipes that I would be trying. Boy was I WRONG! While yes, I've been trying new things and taking pictures as I go, I haven't had the time to sit down and blog them. Seems like I'm always getting pulled somewhere else.
Well today I'm home alone with Miss. Emilie so while she naps, mommy is going to try to get a few posts done. Since naps tend to run short in this house, I going to start with a new marinade.
This marinade works with everything from beef, to chicken, even to fish. This is truly a must try marinade. I promise you will not be disappointed. I've tried it on T-bones and today I'm trying it on chicken breasts that I'm roasting for lunch. Can't wait to dig in as it's smelling so good!
Like always happy cookig and baking!
Recipe source: http://www.finecooking.com/recipes
WHAT YOU'LL NEED:
1/2 cup of soy sauce
8 cloves garlic, grated
1 tespoon of grated ginger
1/4 cup olive oil
WHAT YOU'LL NEED TO DO:
Wisk everything together untill well combiened.
Pour over desired protein.
Let marinade for at least 30 minutes, for best results let marinade over night.