Sunday, January 23, 2011

Mango Habanero and Fresno Sauce

My husband is a long time fan of wings and spicy dipping sauce. About three years ago my husband was introduced to BWW ( On that day he fell in love with their Mango habanero wings. The good news is you can buy bottled sauces in house, the bad news is since we've moved, BWW is way out of the way for us. So no more wings for the hubby.

The other day Mangos were on sale so I decided I would pick up a couple. When I got home all I could think about was the fact that I bought mangos and they weren't in season (what the hell was I thinking) this means they are going to be tasteless.

At this point I had to come up with some type of recipe so I didn't waste them. I had wings defrosting and it came to me...why not make a mango sauce for the next time I baked wings...and thus Mango Habanero Fresno pepper sauce was created.

I do caution you all, it's really spicy, but so yummy. Great for people who like spice, and definitely NOT a recipe for toddlers. Sorry Jonathan looks like you're going to have to wait a few more years before you are able to have this. =)

Recipe inspired by BWW


1 tablespoon canola oil
1 small Spanish onion, cut into chunks
2 whole cloves of garlic
2 ripe mangoes, peeled, pitted and coarsely chopped
1 habanero, chopped
1 Fresno pepper
1 cup white wine vinegar
a splash of water (about 1 tablespoon)
2 tablespoons of honey (to mask the acid of the vinegar)


Heat oil in medium saucepan over medium heat.

Add onions, garlic, mangoes, habanero, fresno pepper, and vinegar and cook over low heat for 15 to 20 minutes.

Place the mixture in a blender add honey and water, then blend until smooth.

If the mixture is too thick, add a few tablespoons of warm water or vinegar.

Season with salt.

Yield: 4 servings

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