Saturday, January 1, 2011


For this year's New Year Eve we decided that we would just stay in, and have a bunch of appetizers for dinner. The reason for this is we are having company over the two days following, and I have two large meals planned.

My goal was to make a bunch of things that we could pick at all night and I wanted something that we could much on while I prepared everything else. So I ask you what is better than making homemade Salsa?....NOTHING this was so good, that I will never go make to buy salsa again.

Happy New Year everyone!

Inspired by Better Homes and Gardens

3 Tomatillos, husked. rinsed, and chopped
6 Firm tomatoes
1/4 Cup of finely chopped red onion
2 Habanero pepper finely chopped (leave seeds and inner pepper ribs for more heat)
Lime juice from half a lime
2 Tablespoons of fresh chopped Cilantro
Salt to taste
Fresh ground pepper to taste
4 Cloves of garlic finely minced


In medium bowl stir together tomatillos, tomatoes, onions, peppers, lime juice, cilantro, salt, pepper, and garlic.

Once combined cover, for best results chill for at least 2 hours before serving. Salsa is best if consuming within 2 days.

Nutrition Facts serving size 2 tablespoons,
62 cal, 6g of fat, 132mg of sodium, 1g of carbs, 2 g of protein

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