Tuesday, August 9, 2011

Mocha Fudge Brownies with Dark Chocolate Drizzle

IF you ask me, this recipe has all the important food groups...mocha, coffee, fudge, and dark chocolate. What more could a girl ask for? Ok, maybe it doesn't cover all the major food groups, but it's now become my new all time favorite brownie recipe. I made two batches for a get together and they gone in a matter of a few hours. Everyone was raving on how great they were, they are a must try recipe. I promise you will not be disappointed.

Happy baking!


1 stick unsalted butter, softened
1/4 teaspoon baking powder
1 cup sugar
2 squares unsweetened chocolate
2 eggs
1 cup flour
1/2 cup milk
2 tablespoons coffee
Chocolate syrup, for drizzling


Preheat oven to 350 degrees.

In large bowl cream together butter, sugar and eggs.

In another bowl combine flour and baking powder.

Melt chocolate in microwave.

Slowly add dry ingredients to wet ingredients. Stir to combine.

Add chocolate, milk and coffee and mix well.

Pour into a buttered 8'baking pan and drizzle with chocolate syrup.

Bake for 30 minutes.

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