Thursday, March 31, 2011
Kale Soup- Caldo Verde
Here is another one of my favorite Portuguese soup recipes. I made this as a starter dish for my 24x24 meal. Not only is it an easy basic recipe that you can throw together it's also very tasty.
Growing up this was something that my mother would make on a weekly bases, especially on cold winter nights. This soup along with a think slice of crusty bread makes a wonderful meal. I hope you all enjoy it as much as my family and friends have.
Source: My mother's kitchen
WHAT YOU'LL NEED:
4 tablespoons olive oil, divided
1 clove garlic, minced
6 large potatoes, peeled and chopped into chunks
2 quarts cold water
6 ounces chorizo sausage, thinly sliced
2 1/2 teaspoons salt
ground black pepper to taste
1 pound kale, rinsed and thinly julienned
WHAT YOU'LL NEED TO DO:
In a large saucepan over medium heat, cook garlic in 3 tablespoons olive oil for 3 minutes.
Stir in potatoes and cook, in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
Puree the potato mixture in food processor.
Stir the sausage, salt and pepper into the soup and return to medium heat.
Cover soup broth and simmer 5 minutes.
Then stir kale into soup and simmer, 5 minutes, until kale is tender and jade green.
Stir in the remaining tablespoon of olive oil and serve at once.