Tuesday, June 15, 2010

Cheddar Garlic Biscuits

I can't say much more than I love a good biscuit, every once in awhile. The other day I was craving some biscuits to go along with our chicken dinner. So I looked, and looked and found this Paula Deen recipe that was out of this world.

Jonathan liked it so much that he ended up having two biscuits with his dinner, needless to say, we didn't have too many left over. If your looking for a cheddar garlic biscuit recipe that is a copycat of the ones that you get at Red Lobster then this is the recipe you have been looking for. This is a must try for sure.

Recipe source... http://www.foodnetwork.com/recipes/paula-deen/garlic-cheese-biscuits-recipe/index.html



1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar (I like to use the fat free one)
1/2 cup water
1/2 stick unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes


Preheat the oven to 400 degrees F.

Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl.

Add the water and stir just until combined.

The dough will be slightly moist.

Drop the dough by tablespoonfuls onto the prepared baking sheet.

Bake for about 10 minutes, until the biscuits are firm and beginning to brown.

while the biscuits are baking, make the garlic butter.

In a small bowl, combine the butter, garlic powder, salt, and parsley flakes and mix well.

As soon as you bring the biscuits from the oven, brush them with the garlic butter.

Serve hot!

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