Wow it's a blast for the past. It's crazy what having three children, working fulltime, and after school activities we have no free time for anything else. On a positive note I wouldn't change any of it.
Over the years we've remained VERY BIG on breakfast. With three kids, I'm always looking for something to make on Sundays for the following work week. It has to be easy and something that we can eat on the move. Therefore each week it's either a new twist on pancakes, french toast, croissants, and of course this week's breakfast is MUFFINS!
Recipe: Adapted from Cooking Light Jan 2012 issue
WHAT YOU'LL NEED:
2/3 Cup of 1% milk
4oz of melted butter
1/4 Cup of black coffee
2 Teaspoons of vanilla
1 Egg
2 1/4 Cups of AP flour
2/3 Cup sugar
1/2 Cup Caramel chips (my go to is Ghirardelli"
2 Teaspoons of baking powder
1 Teaspoon of baking soda
1/4 Teaspoon of salt
WHAT YOU'LL NEED TO DO:
Preheat oven to 400 degrees.
Combine the first five ingredients in stand mixer.
Add sugar and then spoon in Flour into wet mixture until combined.
Add baking powder, baking soda, and salt and beat until combined.
Fold in chocolate chips until just combined.
Spoon batter into greased muffin pan and bake at 400 degrees for about 18-20 minutes, until done.
Remove muffins from pan and let cool on wire rack.
All that is left to do is enjoy your Coffee Caramel Chip Muffins. Like always...Happy cooking and baking!
***Calories 160, Fat 5.9g Protein 3.6g, Carbs 28g, Fiber 1g,
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