Saturday, April 21, 2012

Sriracha Chicken

If I could, I would make chicken every day, but that can't happen due to the simple truth that i'm marry to a man that craves variety. =) With that said I still tend to make chicken one a week, and I'm always looking for a new recipe to try. So when I came across this recipe on Pinterest, I just knew I had to try it.

My family enjoyed it every much and it's become one of my husband favorites, so for him to request it, you know it had to be good. I hope you all enjoy this as muchas my family did.
Recipe source Pinterest Feb 2012...(I wish I had saved the link to link it back to, but when I made it I unpinned if from my to try recipes. If I come across the link, I'll make sure to link it back. Sorry!
Like always...Happy Cooking!


WHAT YOU'LL NEED:

4 Boneless, skinless chicken breast
1/2 cup of plain yogurt
2 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp chopped fresh rosemary
2 tbsp Sriracha
2 cloves garlic
1/2 tsp salt
1/4 tsp pepper

WHAT YOU'LL NEED TO DO:

In a medium bowl, whisk together yogurt, olive oil, lemon juice, rosemary, Sriracha, garlic, salt and pepper.

Place chicken in a large ziploc bag and pour marinade over.

Turn bag over several times to coat chicken. Place in refrigerator and let marinate for at least one hour.

Preheat oven to 375F.

Arrange chicken in a single layer in a baking dish or broiler pan.

Spread any marinade remaining in the bag over chicken.

Bake 35 to 40 minutes, or until chicken is cooked through.

Then broil on high for 4 minutes, until skin is crispy and golden brown.

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