Mud Pie Brownies

I've come to the conclusion that when I'm stressed I tend to cook and bake a lot more than usual. But today I'm baking up a storm because I'm actually trying to clear out my pantry of all the not so healthy items. You know the old saying...out of sight out of mind. =) Besides I own some people some treats.

I have to admit that I've been working my staff hard, and the month of June isn't going to be much different. So the game plan is to make sure that I keep everyone happy with a few home baked treats. The people that I work with are major goodies...even if the guys don't want to admit it. =) Monday is going to be one of those days where we are all running around, therefore I think it call for brownies.

Not just any brownies...it called for Tyler Florence's rocky road bars! This is by far one of the best brownie recipes I've found. I hope you all enjoy them as much as my staff will. Happy Baking!

Recipe Source: Tyler Florence

WHAT YOU'LL NEED:

6 (1-ounce) squares unsweetened baking chocolate
1 cup unsalted butter
1 1/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup walnut pieces (I omitted this because because of a nut allergy)
1 cup of chocolate chips
1/2 cup Carmel sauce (store bought works well)

WHAT YOU'LL NEED TO DO:

Preheat the oven to 350 degrees F.

Coat an 8-inch square baking pan with non-stick spray and set aside.

In a glass bowl, melt the chocolate and butter together in the microwave on high for until the butter is just melted.

Mix it up to melt the chocolate completely.

Stir the sugar into the melted chocolate until dissolved.

Add vanilla and eggs.

Mix in the flour and salt just until combined.

Mix in chocolate chips and then spread the batter evenly into the prepared pan.

Bake for 25 to 30 minutes, or until toothpick comes out clean.

Sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes,until the marshmallows are light golden brown.

Allow to cool to room temperature. Drizzle the caramel sauce over the cooled brownies before cutting.